Maple Roasted Cinnamon Spiced Latte Recipe
A vegetarian Continental recipe with tablespoons instant oats (oatmeal), instant coffee powder - instant bru gold, maple syrup. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
5 steps- 1
To begin making the Maple Roasted Cinnamon Spiced Latte Recipe first get all the ingredients handy and ready
maple syrup(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon) - 2
Add all the ingredients into the blender (mixer grinder) jar and blend to make a smooth latte
- 3
Allow the latte to froth in the blender jar
- 4
Pour the latte into tall mason jars or a tall glass and serve
- 5
Serve the Maple Roasted Cinnamon Spiced Latte as a delicious drink along with your favorite coffee cake as your evening tea time dessert
instant coffee powder - instant bru gold(1/2 tablespoon)maple syrup(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maple Roasted Cinnamon Spiced Latte Recipe
A vegetarian Continental recipe with tablespoons instant oats (oatmeal), instant coffee powder - instant bru gold, maple syrup. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
To begin making the Maple Roasted Cinnamon Spiced Latte Recipe first get all the ingredients handy and ready
maple syrup(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon) - 2
Add all the ingredients into the blender (mixer grinder) jar and blend to make a smooth latte
- 3
Allow the latte to froth in the blender jar
- 4
Pour the latte into tall mason jars or a tall glass and serve
- 5
Serve the Maple Roasted Cinnamon Spiced Latte as a delicious drink along with your favorite coffee cake as your evening tea time dessert
instant coffee powder - instant bru gold(1/2 tablespoon)maple syrup(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon)
Rate this recipe
