Gram flour and Chilli vegetable recipe
A vegetarian Rajasthani recipe with gram flour (besan), green chilli, sunflower oil - as required. Ready in 45 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
8 steps- 1
To begin making the Besan Aur Mirch Ki Sabzirecipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half
green chilli(10)red chilli powder(1/2 teaspoon) - 2
Heat oil in a wok/kadai and add the asafoetida
asafoetida (hing)(1/2 teaspoon) - 3
After 5 to 10 seconds, add the green chillies and cook it till it becomes soft
green chilli(10)red chilli powder(1/2 teaspoon) - 4
Meanwhile, take a bowl and add besan, required water, red chilli powder, turmeric powder, salt and lemon juice
green chilli(10)sunflower oil - as requiredwater - as requiredred chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)lemon juice(1 teaspoon)salt - as requiredcoriander (dhania) leaves - as required - 5
Mix it well
- 6
Once the green chillies are cooked, add in this mixture and cook till the besan is cooked well
green chilli(10)red chilli powder(1/2 teaspoon) - 7
Once it is done, take it out and garnish with fresh coriander leaves
coriander (dhania) leaves - as required - 8
Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family
Rate this recipe
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Gram flour and Chilli vegetable recipe
A vegetarian Rajasthani recipe with gram flour (besan), green chilli, sunflower oil - as required. Ready in 45 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
8 steps- 1
To begin making the Besan Aur Mirch Ki Sabzirecipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half
green chilli(10)red chilli powder(1/2 teaspoon) - 2
Heat oil in a wok/kadai and add the asafoetida
asafoetida (hing)(1/2 teaspoon) - 3
After 5 to 10 seconds, add the green chillies and cook it till it becomes soft
green chilli(10)red chilli powder(1/2 teaspoon) - 4
Meanwhile, take a bowl and add besan, required water, red chilli powder, turmeric powder, salt and lemon juice
green chilli(10)sunflower oil - as requiredwater - as requiredred chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)lemon juice(1 teaspoon)salt - as requiredcoriander (dhania) leaves - as required - 5
Mix it well
- 6
Once the green chillies are cooked, add in this mixture and cook till the besan is cooked well
green chilli(10)red chilli powder(1/2 teaspoon) - 7
Once it is done, take it out and garnish with fresh coriander leaves
coriander (dhania) leaves - as required - 8
Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family
Rate this recipe
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