Rajasthani Kachri Puli Vegetable Recipe - Wild Cucumber and Beans Vegetable
A vegetarian Rajasthani recipe with gawar phali (kothavarangai / cluster beans) - chopped, kachri (wild cucumber) - chopped, sunflower oil. Ready in 30 min, serves 5.
Curated byPriyanka Rathore🇮🇳
Instructions
13 steps- 1
To begin making Rajasthani Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi), peel and cut wild cucumber, make sure you taste them before adding with other ingredients as sometimes they can be bitter in taste
gawar phali (kothavarangai / cluster beans) - chopped(1 cup)kachri (wild cucumber) - chopped(9)salt - to taste - 2
Take a pressure cooker
- 3
Add gawar phali and pressure cook them for one whistle and release pressure immedietly
gawar phali (kothavarangai / cluster beans) - chopped(1 cup) - 4
Take a strainer and strain water and keep them aside
- 5
Heat oil in a pan or kadai on a medium heat, add cumin and asafoetida once the oil is hot
cumin seeds (jeera)(1 tablespoon)asafoetida (hing)(1 teaspoon) - 6
Let cumin crackle and add turmeric powder, red chilli powder, and coriander powder
cumin seeds (jeera)(1 tablespoon)turmeric powder (haldi)(1 tablespoon)red chilli powder(1 tablespoon)coriander powder (dhania)(3/4 tablespoon) - 7
Mix everything well for few seconds
- 8
Add chopped kachri and mix it with masala
gawar phali (kothavarangai / cluster beans) - chopped(1 cup)kachri (wild cucumber) - chopped(9) - 9
Let it cook for about 5-7 minutes
- 10
Now add boiled gawar phali to cooked kachri
gawar phali (kothavarangai / cluster beans) - chopped(1 cup)kachri (wild cucumber) - chopped(9) - 11
Let it cook for about 2 minutes on medium heat
- 12
Add salt to taste and amchoor powder
turmeric powder (haldi)(1 tablespoon)red chilli powder(1 tablespoon)salt - to tastecoriander powder (dhania)(3/4 tablespoon) - 13
Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch
gawar phali (kothavarangai / cluster beans) - chopped(1 cup)kachri (wild cucumber) - chopped(9)
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Rajasthani Kachri Puli Vegetable Recipe - Wild Cucumber and Beans Vegetable
A vegetarian Rajasthani recipe with gawar phali (kothavarangai / cluster beans) - chopped, kachri (wild cucumber) - chopped, sunflower oil. Ready in 30 min, serves 5.
Curated byPriyanka Rathore🇮🇳
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Directions
13 steps- 1
To begin making Rajasthani Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi), peel and cut wild cucumber, make sure you taste them before adding with other ingredients as sometimes they can be bitter in taste
gawar phali (kothavarangai / cluster beans) - chopped(1 cup)kachri (wild cucumber) - chopped(9)salt - to taste - 2
Take a pressure cooker
- 3
Add gawar phali and pressure cook them for one whistle and release pressure immedietly
gawar phali (kothavarangai / cluster beans) - chopped(1 cup) - 4
Take a strainer and strain water and keep them aside
- 5
Heat oil in a pan or kadai on a medium heat, add cumin and asafoetida once the oil is hot
cumin seeds (jeera)(1 tablespoon)asafoetida (hing)(1 teaspoon) - 6
Let cumin crackle and add turmeric powder, red chilli powder, and coriander powder
cumin seeds (jeera)(1 tablespoon)turmeric powder (haldi)(1 tablespoon)red chilli powder(1 tablespoon)coriander powder (dhania)(3/4 tablespoon) - 7
Mix everything well for few seconds
- 8
Add chopped kachri and mix it with masala
gawar phali (kothavarangai / cluster beans) - chopped(1 cup)kachri (wild cucumber) - chopped(9) - 9
Let it cook for about 5-7 minutes
- 10
Now add boiled gawar phali to cooked kachri
gawar phali (kothavarangai / cluster beans) - chopped(1 cup)kachri (wild cucumber) - chopped(9) - 11
Let it cook for about 2 minutes on medium heat
- 12
Add salt to taste and amchoor powder
turmeric powder (haldi)(1 tablespoon)red chilli powder(1 tablespoon)salt - to tastecoriander powder (dhania)(3/4 tablespoon) - 13
Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch
gawar phali (kothavarangai / cluster beans) - chopped(1 cup)kachri (wild cucumber) - chopped(9)
Rate this recipe
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