Rajasthani Pyaaz Ki Kadhi Recipe - Onion Kadhi Recipe
A high protein Rajasthani recipe with curd (dahi / yogurt) - beaten to a smooth texture, tablespoons flour (besan), turmeric powder (haldi). Ready in 25 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
14 steps- 1
To begin making Rajasthani Pyaaz Ki Kadhi Recipe, take a big bowl, add curd, chickpeas flour (besan), turmeric powder and red chilli powder and whisk it to a smooth consistency
curd (dahi / yogurt) - beaten to a smooth texture(1 cup)tablespoons flour (besan)(2 gram)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)dry red chilli(1) - 2
Add water and mix well to a thin consistency until it smooth
curd (dahi / yogurt) - beaten to a smooth texture(1 cup)water(1 cup) - 3
Heat ghee in a heavy bottomed pan on medium flame, add mustard seeds, fenugreek seeds and let it splutter
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)ghee(1 tablespoon)ghee(1 tablespoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 4
Add a pinch of asafoetida, sliced onion and saute until the onion turns translucent
onion - thinly sliced(1)pinch ssp asafoetida (hing)(1) - 5
Once the onions are soft, add the kadhi mixture that you prepared earlier, enough water and bring it to a rolling boil keeping the flame on high
water(1 cup)onion - thinly sliced(1) - 6
Lower the heat, season with salt and let the kadhi simmer for 10 minutes until kadhi cooks well
- 7
The more you simmer, the more flavours come from the pyaz and the besan mixture to make a delicious tasting pyaz ki kadhi
- 8
Turn off the heat and prepare the second tadka
- 9
Heat ghee in a small tadka pan on medium heat, add the cumin and whole coriander seeds and let it splutter
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)ghee(1 tablespoon)ghee(1 tablespoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 10
Add the curry leaves, dried red chilli, mix and switch off the heat
red chilli powder(1 teaspoon)dry red chilli(1)sprig curry leaves(1) - 11
Add the red chilli powder, mix and pout it over the prepared kadhi
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)dry red chilli(1) - 12
Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee
ghee(1 tablespoon)ghee(1 tablespoon) - 13
You can also serve Masala Khichia on the side
- 14
This Kadhi tastes great with Steamed Rice or Jeera Rice too
Rate this recipe
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Rajasthani Pyaaz Ki Kadhi Recipe - Onion Kadhi Recipe
A high protein Rajasthani recipe with curd (dahi / yogurt) - beaten to a smooth texture, tablespoons flour (besan), turmeric powder (haldi). Ready in 25 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
14 steps- 1
To begin making Rajasthani Pyaaz Ki Kadhi Recipe, take a big bowl, add curd, chickpeas flour (besan), turmeric powder and red chilli powder and whisk it to a smooth consistency
curd (dahi / yogurt) - beaten to a smooth texture(1 cup)tablespoons flour (besan)(2 gram)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)dry red chilli(1) - 2
Add water and mix well to a thin consistency until it smooth
curd (dahi / yogurt) - beaten to a smooth texture(1 cup)water(1 cup) - 3
Heat ghee in a heavy bottomed pan on medium flame, add mustard seeds, fenugreek seeds and let it splutter
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)ghee(1 tablespoon)ghee(1 tablespoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 4
Add a pinch of asafoetida, sliced onion and saute until the onion turns translucent
onion - thinly sliced(1)pinch ssp asafoetida (hing)(1) - 5
Once the onions are soft, add the kadhi mixture that you prepared earlier, enough water and bring it to a rolling boil keeping the flame on high
water(1 cup)onion - thinly sliced(1) - 6
Lower the heat, season with salt and let the kadhi simmer for 10 minutes until kadhi cooks well
- 7
The more you simmer, the more flavours come from the pyaz and the besan mixture to make a delicious tasting pyaz ki kadhi
- 8
Turn off the heat and prepare the second tadka
- 9
Heat ghee in a small tadka pan on medium heat, add the cumin and whole coriander seeds and let it splutter
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)ghee(1 tablespoon)ghee(1 tablespoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 10
Add the curry leaves, dried red chilli, mix and switch off the heat
red chilli powder(1 teaspoon)dry red chilli(1)sprig curry leaves(1) - 11
Add the red chilli powder, mix and pout it over the prepared kadhi
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)dry red chilli(1) - 12
Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee
ghee(1 tablespoon)ghee(1 tablespoon) - 13
You can also serve Masala Khichia on the side
- 14
This Kadhi tastes great with Steamed Rice or Jeera Rice too
Rate this recipe
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