To make Arabic celery vegetable, first wash the Arabic well

Now cook the Arbi by putting water in the pressure cooker until it comes to 4 cities

After that, remove it and take out the peel of Arabic

After cooling, cut it round or straight

Heat the oil in a pan

Add celery, onion and garlic to it

Cook onions until soft

Then add curry leaves, arbi, remaining ingredients and salt

Cook for 3 to 4 minutes

After cooking, garnish with green coriander and serve

Serve the Arabic celery vegetable along with Gujarati lentils, boondi raita and phulka for dinner