Goan RecipesLunchVegetarian

Goan Style Patol Bhaji Recipe- Green peas Curry Recipe

Name: Goan Style Patol Bhaji Recipe- Green peas Curry Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 1/2 cup dried green peas (vatana) - soaked overnight; 2 teaspoon jaggery; 1 cup tamarind water; salt - to taste; sunflower oil; 1 onion - chopped; 3 tablespoon fresh coconut - grated; 4 dry red chillies; 1 teaspoon -/2 coriander (dhania) seeds; 3 cloves (laung); 1 teaspoon cumin seeds (jeera); 1 teaspoon fennel seeds (saunf); 1 inch cinnamon stick (dalchini); 1 teaspoon sichuan peppercorns; 4 cloves garlic; 1 inch ginger - chopped; 1/4 teaspoon nutmeg; 1 star anise; 1/4 teaspoon turmeric powder (haldi)

A vegetarian Goan Recipes recipe with dried green peas (vatana) - soaked overnight, jaggery, tamarind water. Ready in 1h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

865kcal

Estimated Cost

₹475-625

Carbs106g

Protein39g

Fats32g

Servings Scaler

Instructions

12 steps

1
To begin making the Goan Style Patol Bhaji Recipe, wash and soak the green peas in water overnight
dried green peas (vatana) - soaked overnight(1/2 cup)tamarind water(1 cup)
2
Heat a pan with oil on medium flame, add coriander seeds, dry red chilies, cinnamon, peppercorns, cloves, Star anise, fennel seeds and cumin seeds
-/2 coriander (dhania) seeds(1 teaspoon)cloves (laung)(3)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)inch cinnamon stick (dalchini)(1)sichuan peppercorns(1 teaspoon)cloves garlic(4)star anise(1)
3
Fry until the aroma is released for about 10 seconds
4
Add the chopped onions, ginger, garlic and sauté until the onion turn translucent
onion - chopped(1)cloves garlic(4)inch ginger - chopped(1)
5
Add freshly grated coconut and sauté until the mixture turns golden brown
fresh coconut - grated(3 tablespoon)
6
Switch off the heat, allow the mixture to cool down
7
Add the sautéed mixture in a mixer jar with water to a smooth paste
tamarind water(1 cup)
8
Heat a pressure cooker, add the freshly ground paste, soaked legumes, turmeric powder, jaggery, tamarind water and salt and mix well
dried green peas (vatana) - soaked overnight(1/2 cup)jaggery(2 teaspoon)tamarind water(1 cup)salt - to tastefresh coconut - grated(3 tablespoon)turmeric powder (haldi)(1/4 teaspoon)
9
Add about 1/2 cup of water and pressure cook the Patol Bhaji for about 3 whistle
tamarind water(1 cup)
10
Allow the pressure to release naturally
11
Open the pressure cooker, transfer to a serving bowl and serve piping hot
12
Serve the Goan Style Patol Bhaji Recipe along with sukhi bhaji and Homemade Whole Wheat Pav Recipe / Ladi Pav by the side to enjoy your morning breakfast

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Recipe Source: archanaskitchen.com

Goan RecipesLunchVegetarian

Goan Style Patol Bhaji Recipe- Green peas Curry Recipe

A vegetarian Goan Recipes recipe with dried green peas (vatana) - soaked overnight, jaggery, tamarind water. Ready in 1h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 30m

Calories

865kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

106g(49%)

Protein

39g(18%)

Fats

32g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Goan Style Patol Bhaji Recipe, wash and soak the green peas in water overnight
dried green peas (vatana) - soaked overnight(1/2 cup)tamarind water(1 cup)
2
Heat a pan with oil on medium flame, add coriander seeds, dry red chilies, cinnamon, peppercorns, cloves, Star anise, fennel seeds and cumin seeds
-/2 coriander (dhania) seeds(1 teaspoon)cloves (laung)(3)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)inch cinnamon stick (dalchini)(1)sichuan peppercorns(1 teaspoon)cloves garlic(4)star anise(1)
3
Fry until the aroma is released for about 10 seconds
4
Add the chopped onions, ginger, garlic and sauté until the onion turn translucent
onion - chopped(1)cloves garlic(4)inch ginger - chopped(1)
5
Add freshly grated coconut and sauté until the mixture turns golden brown
fresh coconut - grated(3 tablespoon)
6
Switch off the heat, allow the mixture to cool down
7
Add the sautéed mixture in a mixer jar with water to a smooth paste
tamarind water(1 cup)
8
Heat a pressure cooker, add the freshly ground paste, soaked legumes, turmeric powder, jaggery, tamarind water and salt and mix well
dried green peas (vatana) - soaked overnight(1/2 cup)jaggery(2 teaspoon)tamarind water(1 cup)salt - to tastefresh coconut - grated(3 tablespoon)turmeric powder (haldi)(1/4 teaspoon)
9
Add about 1/2 cup of water and pressure cook the Patol Bhaji for about 3 whistle
tamarind water(1 cup)
10
Allow the pressure to release naturally
11
Open the pressure cooker, transfer to a serving bowl and serve piping hot
12
Serve the Goan Style Patol Bhaji Recipe along with sukhi bhaji and Homemade Whole Wheat Pav Recipe / Ladi Pav by the side to enjoy your morning breakfast