Goan Chana Ros Recipe (White Peas Curry)
A vegetarian Goan Recipes recipe with dried green peas (vatana) - soaked overnight, onion - chopped, fresh coconut - grated. Ready in 8h 50m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To prepare Goan Chana Ros recipe, soak the white peas in water for 8 hours or overnight
dried green peas (vatana) - soaked overnight(1/2 cup) - 2
Pressure cook the white peas along with chopped onions by adding 1 cup water for 4-5 whistles or till boiled
dried green peas (vatana) - soaked overnight(1/2 cup)onion - chopped(1/2) - 3
Let the pressure from pressure cooker get released on its own
- 4
Dry roast coriander seeds, dry red chilies and cloves together, till nice aroma gets emitted from coriander seeds
-/2 coriander (dhania) seeds(1 teaspoon)cloves (laung)(3) - 5
Let it cool down
- 6
Take a Mixer and add grated coconut, tamarind and dry roasted spices
fresh coconut - grated(3 tablespoon)inch tamarind(1) - 7
Add 1/2 to 3/4 cup water and grind this into a smooth paste
- 8
Now take a Kadai and add the ground gravy to it
- 9
Switch on the gas and keep it on low flame
- 10
After 5 minutes, add the boiled white peas along with onion to the gravy and mix well
dried green peas (vatana) - soaked overnight(1/2 cup)onion - chopped(1/2) - 11
If the gravy is thick, add remaining water from the pressure cooker and mix
- 12
Add salt to taste and simmer for 10 minutes before switching off the gas
salt - to taste - 13
Serve Goan Chana Ros recipe with hot rice, Kelyachyo Fodi (banana)
Rate this recipe
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Goan Chana Ros Recipe (White Peas Curry)
A vegetarian Goan Recipes recipe with dried green peas (vatana) - soaked overnight, onion - chopped, fresh coconut - grated. Ready in 8h 50m, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To prepare Goan Chana Ros recipe, soak the white peas in water for 8 hours or overnight
dried green peas (vatana) - soaked overnight(1/2 cup) - 2
Pressure cook the white peas along with chopped onions by adding 1 cup water for 4-5 whistles or till boiled
dried green peas (vatana) - soaked overnight(1/2 cup)onion - chopped(1/2) - 3
Let the pressure from pressure cooker get released on its own
- 4
Dry roast coriander seeds, dry red chilies and cloves together, till nice aroma gets emitted from coriander seeds
-/2 coriander (dhania) seeds(1 teaspoon)cloves (laung)(3) - 5
Let it cool down
- 6
Take a Mixer and add grated coconut, tamarind and dry roasted spices
fresh coconut - grated(3 tablespoon)inch tamarind(1) - 7
Add 1/2 to 3/4 cup water and grind this into a smooth paste
- 8
Now take a Kadai and add the ground gravy to it
- 9
Switch on the gas and keep it on low flame
- 10
After 5 minutes, add the boiled white peas along with onion to the gravy and mix well
dried green peas (vatana) - soaked overnight(1/2 cup)onion - chopped(1/2) - 11
If the gravy is thick, add remaining water from the pressure cooker and mix
- 12
Add salt to taste and simmer for 10 minutes before switching off the gas
salt - to taste - 13
Serve Goan Chana Ros recipe with hot rice, Kelyachyo Fodi (banana)
Rate this recipe
