Goan RecipesLunchVegetarian

Spicy Goan Style Mushrooms Recipe

Name: Spicy Goan Style Mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 250 grams button mushrooms; sunflower oil - for deep frying; 1 cup sooji (semolina/ rava); 1/4 cup rice flour; 3 cloves garlic - grated; 1 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; salt - to taste

A vegetarian Goan Recipes recipe with button mushrooms, sunflower oil - for deep frying, sooji (semolina/ rava). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs52g

Protein25g

Fats19g

Servings Scaler

Instructions

12 steps

1
To begin making the Spicy Goan Style Mushrooms Recipe, first wash the mushrooms and pat them dry
button mushrooms(250 grams)
2
Cut them into halves lengthwise along with the stem
3
If the mushroom is big, cut them into quarters
4
In another bowl, combine the ingredients for coating the mushrooms
button mushrooms(250 grams)
5
Add the Mushrooms into this coating mixture and toss them well
button mushrooms(250 grams)
6
Heat a couple of tablespoons of oil in a shallow frying pan over medium heat
sunflower oil - for deep frying
7
Add the sooji coated mushrooms into the pan and fry it on low flame, flipping over occasionally until crisp and browned on all sides
button mushrooms(250 grams)sooji (semolina/ rava)(1 cup)
8
This would take about 15 minutes
9
Once browned and crispy, remove from the pan and serve
10
Serve the Stir Fried Spicy Goan Style Mushrooms Recipe as an appetizer or side dish for dinner
button mushrooms(250 grams)
11
You can also optionally top these mushrooms with sliced onions, green chilies and lemon to add to the tang
button mushrooms(250 grams)
12
Serve Spicy Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal
button mushrooms(250 grams)

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Recipe Source: archanaskitchen.com

Goan RecipesLunchVegetarian

Spicy Goan Style Mushrooms Recipe

A vegetarian Goan Recipes recipe with button mushrooms, sunflower oil - for deep frying, sooji (semolina/ rava). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(43%)

Protein

25g(21%)

Fats

19g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Spicy Goan Style Mushrooms Recipe, first wash the mushrooms and pat them dry
button mushrooms(250 grams)
2
Cut them into halves lengthwise along with the stem
3
If the mushroom is big, cut them into quarters
4
In another bowl, combine the ingredients for coating the mushrooms
button mushrooms(250 grams)
5
Add the Mushrooms into this coating mixture and toss them well
button mushrooms(250 grams)
6
Heat a couple of tablespoons of oil in a shallow frying pan over medium heat
sunflower oil - for deep frying
7
Add the sooji coated mushrooms into the pan and fry it on low flame, flipping over occasionally until crisp and browned on all sides
button mushrooms(250 grams)sooji (semolina/ rava)(1 cup)
8
This would take about 15 minutes
9
Once browned and crispy, remove from the pan and serve
10
Serve the Stir Fried Spicy Goan Style Mushrooms Recipe as an appetizer or side dish for dinner
button mushrooms(250 grams)
11
You can also optionally top these mushrooms with sliced onions, green chilies and lemon to add to the tang
button mushrooms(250 grams)
12
Serve Spicy Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal
button mushrooms(250 grams)