Durg Style Mushroom Curry Recipe - Coorg Style Mushroom Curry Recipe
A vegetarian Coorg recipe with button mushrooms - chopped, green chillies - chopped, dry red chillies. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make Kurg Style Mushroom Curry Recipe, first cut all the ingredients and prepare it
sprig curry leaves(1) - 2
Coconut in a mixer grinder
fresh coconut - grated(1/4 cup) - 3
Add cumin, garlic, water and make a paste
cumin seeds (jeera)(1 teaspoon)cloves garlic(6) - 4
Keep it aside
- 5
Heat oil in a pan
- 6
Add dry red chili, whole black pepper and cook it for 5 to 10 seconds
whole black peppercorns - coarsely pounded(1 teaspoon) - 7
Now add onions, green chilies and cook them to become soft
green chillies - chopped(2)onion - thinly sliced(2) - 8
After the onion becomes soft, add mushrooms and cook till it becomes soft
button mushrooms - chopped(500 grams)onion - thinly sliced(2) - 9
Now add ground spices and cook for 2 to 3 minutes
- 10
Now add tomatoes, coriander powder, turmeric powder, salt and mix well
tomatoes - chopped(2)coriander (dhania) seeds(2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 11
Now add 1/2 cup of water and cook it for 5 minutes
- 12
Turn off the gas and serve
- 13
Serve Kurg Style Mushroom Curry Recipe with Kerala and Carrot Methi Pachdi Recipe for dinner
sprig curry leaves(1)
Rate this recipe
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Durg Style Mushroom Curry Recipe - Coorg Style Mushroom Curry Recipe
A vegetarian Coorg recipe with button mushrooms - chopped, green chillies - chopped, dry red chillies. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To make Kurg Style Mushroom Curry Recipe, first cut all the ingredients and prepare it
sprig curry leaves(1) - 2
Coconut in a mixer grinder
fresh coconut - grated(1/4 cup) - 3
Add cumin, garlic, water and make a paste
cumin seeds (jeera)(1 teaspoon)cloves garlic(6) - 4
Keep it aside
- 5
Heat oil in a pan
- 6
Add dry red chili, whole black pepper and cook it for 5 to 10 seconds
whole black peppercorns - coarsely pounded(1 teaspoon) - 7
Now add onions, green chilies and cook them to become soft
green chillies - chopped(2)onion - thinly sliced(2) - 8
After the onion becomes soft, add mushrooms and cook till it becomes soft
button mushrooms - chopped(500 grams)onion - thinly sliced(2) - 9
Now add ground spices and cook for 2 to 3 minutes
- 10
Now add tomatoes, coriander powder, turmeric powder, salt and mix well
tomatoes - chopped(2)coriander (dhania) seeds(2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 11
Now add 1/2 cup of water and cook it for 5 minutes
- 12
Turn off the gas and serve
- 13
Serve Kurg Style Mushroom Curry Recipe with Kerala and Carrot Methi Pachdi Recipe for dinner
sprig curry leaves(1)
Rate this recipe
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