Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery
A vegetarian Coorg recipe with broken raw rice - or rice rawa, jackfruit ripe (kathal), fresh coconut - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Coorg Style Kulae Puttu Recipe, peel, deseed and chop jackfruit roughly
jackfruit ripe (kathal)(3) - 2
In a mixer-jar, combine jackfruit pieces and jaggery and grind to a smooth paste using very little water
jackfruit ripe (kathal)(3)jaggery - (adjust to taste)(1/2 cup) - 3
Now, to the jackfruit puree, add grated coconut and elaichi
jackfruit ripe (kathal)(3)fresh coconut - grated(1 cup) - 4
Further more, add very little water and grind to a smooth paste
- 5
Transfer the ground jackfruit puree into a mixing bowl
jackfruit ripe (kathal)(3) - 6
Add little water say less than 1/4 cup to the blender jar, clean it and add it to the mixing bowl
- 7
Add rice rava and salt to it
broken raw rice - or rice rawa(1 cup)pinch salt(1) - 8
Mix everything well
- 9
Allow the mixture to sit for 10-20 mins so that rice rava soaks well in the mix
broken raw rice - or rice rawa(1 cup) - 10
20 minutes later, check the consistency of the batter
- 11
It should be little thicker than idli batter
- 12
No fermentation required
- 13
Meanwhile heat banana leaves on low flame for few seconds to soften and make flexible so that can be folded easily
banana leaf - to steam cook(2) - 14
Heat water in a steamer
banana leaf - to steam cook(2) - 15
Place two tablespoons of the batter in the centre of a banana leaf and wrap gently into a rectangular parcelPlace the parcels in the steamer and steam cook for 15 -20 mins
banana leaf - to steam cook(2) - 16
Once done , allow Kulae Puttu to cool a bit , remove the leaf and serve Kulae Puttu with ghee and honey
banana leaf - to steam cook(2) - 17
Serve Coorg Style Kulae Puttu Recipe for breakfast with Homemade Ghee Recipe, after which you can serve Filter Coffee to complete the breakfast meal
Rate this recipe
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Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery
A vegetarian Coorg recipe with broken raw rice - or rice rawa, jackfruit ripe (kathal), fresh coconut - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Coorg Style Kulae Puttu Recipe, peel, deseed and chop jackfruit roughly
jackfruit ripe (kathal)(3) - 2
In a mixer-jar, combine jackfruit pieces and jaggery and grind to a smooth paste using very little water
jackfruit ripe (kathal)(3)jaggery - (adjust to taste)(1/2 cup) - 3
Now, to the jackfruit puree, add grated coconut and elaichi
jackfruit ripe (kathal)(3)fresh coconut - grated(1 cup) - 4
Further more, add very little water and grind to a smooth paste
- 5
Transfer the ground jackfruit puree into a mixing bowl
jackfruit ripe (kathal)(3) - 6
Add little water say less than 1/4 cup to the blender jar, clean it and add it to the mixing bowl
- 7
Add rice rava and salt to it
broken raw rice - or rice rawa(1 cup)pinch salt(1) - 8
Mix everything well
- 9
Allow the mixture to sit for 10-20 mins so that rice rava soaks well in the mix
broken raw rice - or rice rawa(1 cup) - 10
20 minutes later, check the consistency of the batter
- 11
It should be little thicker than idli batter
- 12
No fermentation required
- 13
Meanwhile heat banana leaves on low flame for few seconds to soften and make flexible so that can be folded easily
banana leaf - to steam cook(2) - 14
Heat water in a steamer
banana leaf - to steam cook(2) - 15
Place two tablespoons of the batter in the centre of a banana leaf and wrap gently into a rectangular parcelPlace the parcels in the steamer and steam cook for 15 -20 mins
banana leaf - to steam cook(2) - 16
Once done , allow Kulae Puttu to cool a bit , remove the leaf and serve Kulae Puttu with ghee and honey
banana leaf - to steam cook(2) - 17
Serve Coorg Style Kulae Puttu Recipe for breakfast with Homemade Ghee Recipe, after which you can serve Filter Coffee to complete the breakfast meal
Rate this recipe
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