Kodava Thalia Puttu Recipe - Steamed Rice Coconut Cake
A vegetarian Coorg recipe with rice, cooked rice, white urad dal (split). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes, we will soak the uncooked rice and fenugreek seeds with enough water in a bowl
rice(1 cup)cooked rice(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)coconut milk(1 cup) - 2
We will soak the rice for at least 6 hours
rice(1 cup)cooked rice(1/2 cup) - 3
After soaking the rice, drain out the soaked water and keep some soaked water aside to grind
rice(1 cup)cooked rice(1/2 cup) - 4
Add in soaked rice, fenugreek seeds, urad dal and some of the soaked water into a mixer and grind it to form a smooth batter
rice(1 cup)cooked rice(1/2 cup)white urad dal (split)(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon) - 5
Later add the remaining cooked rice and some more of the soaked rice and grind it again to form a smooth batter
rice(1 cup)cooked rice(1/2 cup) - 6
Transfer the batter into a mixing bowl, add coconut milk, sugar and mix thoroughly
coconut milk(1 cup)sugar(2 teaspoon) - 7
Keep this batter covered using a muslin cloth or a plate and keep it near a warm place
- 8
This will help in fermenting the batter well
- 9
You can ferment the batter overnight and the next day you will see some bubbles on top and the dough would have risen little
- 10
Open the lid, add salt to taste and baking soda and mix well
baking soda(1/4 teaspoon)salt - to taste - 11
Keep an idli steamed on over medium heat with some water
- 12
Grease the pan well with some oil, and pour in the Thalia puttu batter and carefully place it inside the steamer
- 13
Steam the Thalia Puttu for at least 15 minutes
- 14
You can insert a skewer and see if it is cooked, once it comes out clean then you know that it is cooked well
cooked rice(1/2 cup) - 15
Serve the Kodava Thalia Puttu Recipe along with North Karnataka Style Nuggekai Kharbyaali and Coconut Chutney by the side for your morning breakfast meals
coconut milk(1 cup)
Rate this recipe
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Kodava Thalia Puttu Recipe - Steamed Rice Coconut Cake
A vegetarian Coorg recipe with rice, cooked rice, white urad dal (split). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin making the Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes, we will soak the uncooked rice and fenugreek seeds with enough water in a bowl
rice(1 cup)cooked rice(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)coconut milk(1 cup) - 2
We will soak the rice for at least 6 hours
rice(1 cup)cooked rice(1/2 cup) - 3
After soaking the rice, drain out the soaked water and keep some soaked water aside to grind
rice(1 cup)cooked rice(1/2 cup) - 4
Add in soaked rice, fenugreek seeds, urad dal and some of the soaked water into a mixer and grind it to form a smooth batter
rice(1 cup)cooked rice(1/2 cup)white urad dal (split)(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon) - 5
Later add the remaining cooked rice and some more of the soaked rice and grind it again to form a smooth batter
rice(1 cup)cooked rice(1/2 cup) - 6
Transfer the batter into a mixing bowl, add coconut milk, sugar and mix thoroughly
coconut milk(1 cup)sugar(2 teaspoon) - 7
Keep this batter covered using a muslin cloth or a plate and keep it near a warm place
- 8
This will help in fermenting the batter well
- 9
You can ferment the batter overnight and the next day you will see some bubbles on top and the dough would have risen little
- 10
Open the lid, add salt to taste and baking soda and mix well
baking soda(1/4 teaspoon)salt - to taste - 11
Keep an idli steamed on over medium heat with some water
- 12
Grease the pan well with some oil, and pour in the Thalia puttu batter and carefully place it inside the steamer
- 13
Steam the Thalia Puttu for at least 15 minutes
- 14
You can insert a skewer and see if it is cooked, once it comes out clean then you know that it is cooked well
cooked rice(1/2 cup) - 15
Serve the Kodava Thalia Puttu Recipe along with North Karnataka Style Nuggekai Kharbyaali and Coconut Chutney by the side for your morning breakfast meals
coconut milk(1 cup)
Rate this recipe
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