Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney
A vegetarian Coorg recipe with sesame seeds (til seeds) - roasted, fresh coconut - grated, pearl onions (sambar onions). Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney, we will dry roast the sesame seeds on a pan over a medium heat
sesame seeds (til seeds) - roasted(1/2 cup)tamarind(10 grams)mustard seeds(1 teaspoon) - 2
Roast well for 10 minutes until it changes the colour to light brown
- 3
Add roasted sesame seeds into a grinder, add in other ingredients, freshly grated coconut, shallots, dry red chillies, tamarind, jaggery and salt to taste
sesame seeds (til seeds) - roasted(1/2 cup)fresh coconut - grated(1/2 cup)dry red chillies(3)tamarind(10 grams)jaggery(1 tablespoon)salt - to tastemustard seeds(1 teaspoon)dry red chillies(2)coconut oil(1 tablespoon) - 4
Add little water and grind it into a smooth or coarse paste
- 5
Open the lid check for salt if it requires any seasoning you can adjust it right now
salt - to taste - 6
Transfer it into a serving bowl, keep your kadai pan over a medium heat, drizzle a tablespoon of oil
- 7
Add mustard seeds and allow it to splutter for few seconds
sesame seeds (til seeds) - roasted(1/2 cup)mustard seeds(1 teaspoon) - 8
Add in curry leaves and leave it to crackle
sprig curry leaves(1) - 9
Add dry red chillies and saute till the chillies crisp up
dry red chillies(3)dry red chillies(2) - 10
Pour the tadka over the Ellu Pajji and serve
- 11
Serve the Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney along with Akki Roti and Masala Chai by the side for your Morning Breakfast Meals
sesame seeds (til seeds) - roasted(1/2 cup)tamarind(10 grams)
Rate this recipe
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Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney
A vegetarian Coorg recipe with sesame seeds (til seeds) - roasted, fresh coconut - grated, pearl onions (sambar onions). Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney, we will dry roast the sesame seeds on a pan over a medium heat
sesame seeds (til seeds) - roasted(1/2 cup)tamarind(10 grams)mustard seeds(1 teaspoon) - 2
Roast well for 10 minutes until it changes the colour to light brown
- 3
Add roasted sesame seeds into a grinder, add in other ingredients, freshly grated coconut, shallots, dry red chillies, tamarind, jaggery and salt to taste
sesame seeds (til seeds) - roasted(1/2 cup)fresh coconut - grated(1/2 cup)dry red chillies(3)tamarind(10 grams)jaggery(1 tablespoon)salt - to tastemustard seeds(1 teaspoon)dry red chillies(2)coconut oil(1 tablespoon) - 4
Add little water and grind it into a smooth or coarse paste
- 5
Open the lid check for salt if it requires any seasoning you can adjust it right now
salt - to taste - 6
Transfer it into a serving bowl, keep your kadai pan over a medium heat, drizzle a tablespoon of oil
- 7
Add mustard seeds and allow it to splutter for few seconds
sesame seeds (til seeds) - roasted(1/2 cup)mustard seeds(1 teaspoon) - 8
Add in curry leaves and leave it to crackle
sprig curry leaves(1) - 9
Add dry red chillies and saute till the chillies crisp up
dry red chillies(3)dry red chillies(2) - 10
Pour the tadka over the Ellu Pajji and serve
- 11
Serve the Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney along with Akki Roti and Masala Chai by the side for your Morning Breakfast Meals
sesame seeds (til seeds) - roasted(1/2 cup)tamarind(10 grams)
Rate this recipe
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