Dragon Chicken Sizzler Recipe
A non-veg Indo Chinese recipe with chicken - chicken gm, baby corn - baby corn gm, onion - diced. Ready in 1h 10m, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
30 steps- 1
To begin making the Dragon Chicken Sizzler Recipe,Make the Burnt Garlic Chicken Fried rice according the recipe provided in the link
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickengarlic - peeled and mincedfried rice - chicken or plain(2 cups) - 2
Keep it ready
- 3
Next in a mixing bowl, add chicken along with ginger, garlic, egg, salt, red chilli flakes and corn flour
chicken - chicken gm(500 grams)baby corn - baby corn gm(100 grams)salt - to tastered chilli flakes(1 tablespoon)tablespoons corn flour(2)sunflower oil - as required to fry the chickenginger - peeled and mincedgarlic - peeled and mincedsalt - to tastefried rice - chicken or plain(2 cups) - 4
Mix everything well and keep it aside to marinate
- 5
Next, heat oil in a heavy bottomed pan
- 6
Add onion, capsicum, baby corn, carrots and saute them till they are a little soft yet crunchy
baby corn - baby corn gm(100 grams)onion - diced(1)carrot (gajjar) - diced(2)tablespoons corn flour(2)carrot (gajjar) - peeled and diced(1)onion - peeled and diced(1) - 7
This will take about 2- 3 minutes
- 8
Keep it aside
- 9
Meanwhile, heat some oil in a pan and add the chicken
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickenfried rice - chicken or plain(2 cups) - 10
Fry it from all the sides till they are soft and crunchy
- 11
This will take about 5 to 6 minutes
- 12
You can also deep fry them
- 13
Keep it aside
- 14
Again heat some oil in a heavy bottomed pan
- 15
Add ginger, garlic, red chillies and let it cook for about 1 to 2 minutes
red chilli flakes(1 tablespoon)ginger - peeled and mincedgarlic - peeled and mincedfresh red chillies(2) - 16
After 1 to 2 minutes, add in the schezwan sauce, sugar, tomato ketchup, salt required, fried chicken and the sauteed vegetables
chicken - chicken gm(500 grams)salt - to tasteschezwan sauce(1/2 cup)tomato ketchup(1/2 cup)sunflower oil - as required to fry the chickensugar(1 teaspoon)teriyaki sauce(1 cup)salt - to tastefried rice - chicken or plain(2 cups) - 17
Toss everything well for about a minute and our chicken is ready
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickenfried rice - chicken or plain(2 cups) - 18
The next step is to make the vegetables for sizzler
- 19
Heat oil in a wok
- 20
Add ginger, garlic, red chillies and let it cook for 1-2 minutes
red chilli flakes(1 tablespoon)ginger - peeled and mincedgarlic - peeled and mincedfresh red chillies(2) - 21
After 1-2 minutes, add in the mushrooms and cook for 2 minutes till the water dries up
button mushrooms - diced(6) - 22
Mushroom leaves water while cooking
- 23
Next, add carrot, asparagus, onions, teriyaki sauce, salt and white pepper powder
onion - diced(1)green bell pepper (capsicum) - diced(1)carrot (gajjar) - diced(2)salt - to tastewhite pepper powder(1/2 teaspoon)schezwan sauce(1/2 cup)asparagus - diced(4)carrot (gajjar) - peeled and diced(1)onion - peeled and diced(1)teriyaki sauce(1 cup)white pepper powder - to tastesalt - to taste - 24
Cook everything till the vegetables become soft
- 25
Do not overcook it as we want vegetables to be a little crunchy
- 26
Switch off the gas and keep it aside
- 27
Now to assemble, place the Burnt Garlic Chicken Fried rice in the centre
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickengarlic - peeled and mincedfried rice - chicken or plain(2 cups) - 28
Add the Dragon Chicken and Vegetables on both the sides and French Fried with Vegetables
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickenfried rice - chicken or plain(2 cups)french fries - few - 29
Serve hot
- 30
Serve Dragon Chicken Sizzler on its own or along with Vegetarian Momo or Chicken Schezwan Momo and a cilled glass of wine for your dinner or brunch
chicken - chicken gm(500 grams)schezwan sauce(1/2 cup)sunflower oil - as required to fry the chickenfried rice - chicken or plain(2 cups)
Rate this recipe
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Dragon Chicken Sizzler Recipe
A non-veg Indo Chinese recipe with chicken - chicken gm, baby corn - baby corn gm, onion - diced. Ready in 1h 10m, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
30 steps- 1
To begin making the Dragon Chicken Sizzler Recipe,Make the Burnt Garlic Chicken Fried rice according the recipe provided in the link
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickengarlic - peeled and mincedfried rice - chicken or plain(2 cups) - 2
Keep it ready
- 3
Next in a mixing bowl, add chicken along with ginger, garlic, egg, salt, red chilli flakes and corn flour
chicken - chicken gm(500 grams)baby corn - baby corn gm(100 grams)salt - to tastered chilli flakes(1 tablespoon)tablespoons corn flour(2)sunflower oil - as required to fry the chickenginger - peeled and mincedgarlic - peeled and mincedsalt - to tastefried rice - chicken or plain(2 cups) - 4
Mix everything well and keep it aside to marinate
- 5
Next, heat oil in a heavy bottomed pan
- 6
Add onion, capsicum, baby corn, carrots and saute them till they are a little soft yet crunchy
baby corn - baby corn gm(100 grams)onion - diced(1)carrot (gajjar) - diced(2)tablespoons corn flour(2)carrot (gajjar) - peeled and diced(1)onion - peeled and diced(1) - 7
This will take about 2- 3 minutes
- 8
Keep it aside
- 9
Meanwhile, heat some oil in a pan and add the chicken
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickenfried rice - chicken or plain(2 cups) - 10
Fry it from all the sides till they are soft and crunchy
- 11
This will take about 5 to 6 minutes
- 12
You can also deep fry them
- 13
Keep it aside
- 14
Again heat some oil in a heavy bottomed pan
- 15
Add ginger, garlic, red chillies and let it cook for about 1 to 2 minutes
red chilli flakes(1 tablespoon)ginger - peeled and mincedgarlic - peeled and mincedfresh red chillies(2) - 16
After 1 to 2 minutes, add in the schezwan sauce, sugar, tomato ketchup, salt required, fried chicken and the sauteed vegetables
chicken - chicken gm(500 grams)salt - to tasteschezwan sauce(1/2 cup)tomato ketchup(1/2 cup)sunflower oil - as required to fry the chickensugar(1 teaspoon)teriyaki sauce(1 cup)salt - to tastefried rice - chicken or plain(2 cups) - 17
Toss everything well for about a minute and our chicken is ready
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickenfried rice - chicken or plain(2 cups) - 18
The next step is to make the vegetables for sizzler
- 19
Heat oil in a wok
- 20
Add ginger, garlic, red chillies and let it cook for 1-2 minutes
red chilli flakes(1 tablespoon)ginger - peeled and mincedgarlic - peeled and mincedfresh red chillies(2) - 21
After 1-2 minutes, add in the mushrooms and cook for 2 minutes till the water dries up
button mushrooms - diced(6) - 22
Mushroom leaves water while cooking
- 23
Next, add carrot, asparagus, onions, teriyaki sauce, salt and white pepper powder
onion - diced(1)green bell pepper (capsicum) - diced(1)carrot (gajjar) - diced(2)salt - to tastewhite pepper powder(1/2 teaspoon)schezwan sauce(1/2 cup)asparagus - diced(4)carrot (gajjar) - peeled and diced(1)onion - peeled and diced(1)teriyaki sauce(1 cup)white pepper powder - to tastesalt - to taste - 24
Cook everything till the vegetables become soft
- 25
Do not overcook it as we want vegetables to be a little crunchy
- 26
Switch off the gas and keep it aside
- 27
Now to assemble, place the Burnt Garlic Chicken Fried rice in the centre
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickengarlic - peeled and mincedfried rice - chicken or plain(2 cups) - 28
Add the Dragon Chicken and Vegetables on both the sides and French Fried with Vegetables
chicken - chicken gm(500 grams)sunflower oil - as required to fry the chickenfried rice - chicken or plain(2 cups)french fries - few - 29
Serve hot
- 30
Serve Dragon Chicken Sizzler on its own or along with Vegetarian Momo or Chicken Schezwan Momo and a cilled glass of wine for your dinner or brunch
chicken - chicken gm(500 grams)schezwan sauce(1/2 cup)sunflower oil - as required to fry the chickenfried rice - chicken or plain(2 cups)
Rate this recipe
