Dhania Murgh Makhani Recipe
A non-veg North Indian Recipes recipe with chicken drumstick - cut into small pieces, potatoes (aloo) - skin peeled and cubed, cardamom (elaichi) pods/seeds. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Dhania Murgh Makhani Recipe, we will wash the chicken pieces thoroughly and marinate with turmeric powder, salt and lemon juice in a bowl
chicken drumstick - cut into small pieces(300 grams)turmeric powder (haldi)(1 teaspoon)lemon juice(1)garam masala powder(1 tablespoon)salt - to taste - 2
Heat pan with oil, add sliced onions and saute until it softens, add tomatoes and saute them as well until it is thoroughly mashed
onion - sliced(1)onions - sliced(2)tomato - chopped(1) - 3
Switch off the heat once done and allow it cool down
- 4
Grind the sautéed onions and tomatoes along with coriander leaves, green chilli, garlic and ginger into a fine paste by adding some water
chicken drumstick - cut into small pieces(300 grams)onion - sliced(1)onions - sliced(2)tomato - chopped(1)coriander (dhania) leaves(1/2 cup)inch ginger - chopped(1)cloves garlic(4)green chilli - chopped(2) - 5
Heat a pressure cooker with oil, add whole spice like cinnamon and cardamom pods and add a teaspoon of cumin seeds and allow it to crackle for few seconds
cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(2)cumin seeds (jeera)(1 teaspoon) - 6
Add sliced onions and saute until it softens
onion - sliced(1)onions - sliced(2) - 7
Add chopped potatoes, chicken, ground masala paste along with all the spice powders
chicken drumstick - cut into small pieces(300 grams)potatoes (aloo) - skin peeled and cubed(2)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 tablespoon)tomato - chopped(1)inch ginger - chopped(1)green chilli - chopped(2) - 8
Check for salt
salt - to taste - 9
Saute for about 5 minutes until the masala is coated well
garam masala powder(1 tablespoon) - 10
Add curd and give one last stir
curd (dahi / yogurt)(1 cup) - 11
If the water is not enough for the chicken to cook, add about 1 cup water and pressure cook it for 4 whistle until done
chicken drumstick - cut into small pieces(300 grams) - 12
Serve the Dhania Murgh Makhani along with garlic naan, steamed rice and a vegetarian subzi to go along with curry for your Sunday meal
cloves garlic(4)
Rate this recipe
You might also like
.webp)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dhania Murgh Makhani Recipe
A non-veg North Indian Recipes recipe with chicken drumstick - cut into small pieces, potatoes (aloo) - skin peeled and cubed, cardamom (elaichi) pods/seeds. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Dhania Murgh Makhani Recipe, we will wash the chicken pieces thoroughly and marinate with turmeric powder, salt and lemon juice in a bowl
chicken drumstick - cut into small pieces(300 grams)turmeric powder (haldi)(1 teaspoon)lemon juice(1)garam masala powder(1 tablespoon)salt - to taste - 2
Heat pan with oil, add sliced onions and saute until it softens, add tomatoes and saute them as well until it is thoroughly mashed
onion - sliced(1)onions - sliced(2)tomato - chopped(1) - 3
Switch off the heat once done and allow it cool down
- 4
Grind the sautéed onions and tomatoes along with coriander leaves, green chilli, garlic and ginger into a fine paste by adding some water
chicken drumstick - cut into small pieces(300 grams)onion - sliced(1)onions - sliced(2)tomato - chopped(1)coriander (dhania) leaves(1/2 cup)inch ginger - chopped(1)cloves garlic(4)green chilli - chopped(2) - 5
Heat a pressure cooker with oil, add whole spice like cinnamon and cardamom pods and add a teaspoon of cumin seeds and allow it to crackle for few seconds
cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(2)cumin seeds (jeera)(1 teaspoon) - 6
Add sliced onions and saute until it softens
onion - sliced(1)onions - sliced(2) - 7
Add chopped potatoes, chicken, ground masala paste along with all the spice powders
chicken drumstick - cut into small pieces(300 grams)potatoes (aloo) - skin peeled and cubed(2)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 tablespoon)tomato - chopped(1)inch ginger - chopped(1)green chilli - chopped(2) - 8
Check for salt
salt - to taste - 9
Saute for about 5 minutes until the masala is coated well
garam masala powder(1 tablespoon) - 10
Add curd and give one last stir
curd (dahi / yogurt)(1 cup) - 11
If the water is not enough for the chicken to cook, add about 1 cup water and pressure cook it for 4 whistle until done
chicken drumstick - cut into small pieces(300 grams) - 12
Serve the Dhania Murgh Makhani along with garlic naan, steamed rice and a vegetarian subzi to go along with curry for your Sunday meal
cloves garlic(4)
Rate this recipe
