Dal Tadka Recipe Flavored with Lemon and Coriander
A high protein North Indian Recipes recipe with yellow moong dal (split), butter, ghee. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Dal Tadka Recipe, cook the lentils (split moong dal) with 2 and half cups of water, turmeric powder and salt until soft
yellow moong dal (split)(1 cup)turmeric powder (haldi)(1/2 teaspoon)bay leaf (tej patta) - torn into half(1)salt - to taste - 2
Whisk the dal if you like a finer texture, else let the dal have grainy texture
- 3
Allow it to rest in the pan/pressure cooker it was cooked
- 4
Heat a teaspoon of ghee in a small pan; add in the cumin seeds and allow it to crackle
ghee(1 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 5
Next add in the ginger, green chillies and bay leaf and stir fry for a few seconds
inch ginger - grated(1)bay leaf (tej patta) - torn into half(1)green chillies - slit(2) - 6
Add the seasoning to the cooked lentils
- 7
Give the lentils along with the seasoning a brisk boil , add in the butter and adjust the salt levels to suite your taste
butter(1 tablespoon)salt - to taste - 8
After a couple of minutes of boiling the dal, turn off the the heat, squeeze in the lemon juice and stir in the chopped coriander leaves
sprig coriander (dhania) leaves - finely chopped(4)lemon juice - as required - 9
Transfer the Dal Tadka to a serving bowl and Serve Dal Tadka along with Phulkas and Kachumber Salad for a weekday meal
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Dal Tadka Recipe Flavored with Lemon and Coriander
A high protein North Indian Recipes recipe with yellow moong dal (split), butter, ghee. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making Dal Tadka Recipe, cook the lentils (split moong dal) with 2 and half cups of water, turmeric powder and salt until soft
yellow moong dal (split)(1 cup)turmeric powder (haldi)(1/2 teaspoon)bay leaf (tej patta) - torn into half(1)salt - to taste - 2
Whisk the dal if you like a finer texture, else let the dal have grainy texture
- 3
Allow it to rest in the pan/pressure cooker it was cooked
- 4
Heat a teaspoon of ghee in a small pan; add in the cumin seeds and allow it to crackle
ghee(1 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 5
Next add in the ginger, green chillies and bay leaf and stir fry for a few seconds
inch ginger - grated(1)bay leaf (tej patta) - torn into half(1)green chillies - slit(2) - 6
Add the seasoning to the cooked lentils
- 7
Give the lentils along with the seasoning a brisk boil , add in the butter and adjust the salt levels to suite your taste
butter(1 tablespoon)salt - to taste - 8
After a couple of minutes of boiling the dal, turn off the the heat, squeeze in the lemon juice and stir in the chopped coriander leaves
sprig coriander (dhania) leaves - finely chopped(4)lemon juice - as required - 9
Transfer the Dal Tadka to a serving bowl and Serve Dal Tadka along with Phulkas and Kachumber Salad for a weekday meal
Rate this recipe
