ContinentalStarterVegetarian

Creamy Radish Soup Recipe With Sweet Potato

Name: Creamy Radish Soup Recipe With Sweet Potato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 6 red baby radish - chopped (or 2 white radishes); 2 sweet potatoes - peeled and chopped; 1 onion - chopped; 1 teaspoon fennel seeds (saunf); 1/4 teaspoon ajwain (carom seeds); 2 teaspoon black pepper powder; 2 bay leaves (tej patta) - or tejpatta or allspice leaves; 2 cups vegetable stock; 2 teaspoon sunflower oil; salt - to taste; 2 tablespoon hung curd (greek yogurt); 2 sprig coriander (dhania) leaves - chopped; 1 mooli/ mullangi (radish) - cut into strips for garnish

A vegetarian Continental recipe with red baby radish - chopped (or 2 white radishes), sweet potatoes - peeled and chopped, onion - chopped. Ready in 25 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

655kcal

Estimated Cost

₹325-475

Carbs87g

Protein43g

Fats15g

Servings Scaler

Instructions

13 steps

1
To begin making the Creamy Radish soup recipe with Sweet Potato, first, heat oil in a saucepan
red baby radish - chopped (or 2 white radishes)(6)sweet potatoes - peeled and chopped(2)
2
Add the onion and sauté till it becomes soft
onion - chopped(1)
3
Add the carom seeds, fennel seeds and bay leaf
fennel seeds (saunf)(1 teaspoon)
4
Stir and add the sweet potato and radish
red baby radish - chopped (or 2 white radishes)(6)sweet potatoes - peeled and chopped(2)
6
Add 1/2 cup stock, salt and cook covered till the root vegetables soften
vegetable stock(2 cups)salt - to taste
7
Cool slightly, take out the bay leaf and puree in a blender
8
Pour it back into the saucepan
mooli/ mullangi (radish) - cut into strips for garnish(1)
9
Add bay leaf
10
Adjust the consistency with the stock (this is usually a thick soup)
vegetable stock(2 cups)
11
Add pepper and salt (if required)
black pepper powder(2 teaspoon)salt - to taste
12
Bring to a boil
13
Ladle into serving bowls, stir a tablespoon of curd/yogurt and garnish with coriander leaves and strips of radish
red baby radish - chopped (or 2 white radishes)(6)bay leaves (tej patta) - or tejpatta or allspice leaves(2)hung curd (greek yogurt)(2 tablespoon)sprig coriander (dhania) leaves - chopped(2)mooli/ mullangi (radish) - cut into strips for garnish(1)
14
Serve Creamy Radish soup recipe with Sweet Potato immediately with Smoked Tofu and Grilled Vegetable Salad for a light meal
red baby radish - chopped (or 2 white radishes)(6)sweet potatoes - peeled and chopped(2)vegetable stock(2 cups)

Rate this recipe

French Toast Jam Roll Ups Recipe

⏱️ 15 min

Tofu Chocolate Mousse Recipe

⏱️ 10 min

Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed

⏱️ 30 min

Twice Baked Potatoes Recipe

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ContinentalStarterVegetarian

Creamy Radish Soup Recipe With Sweet Potato

A vegetarian Continental recipe with red baby radish - chopped (or 2 white radishes), sweet potatoes - peeled and chopped, onion - chopped. Ready in 25 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time25 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

87g(53%)

Protein

43g(26%)

Fats

15g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 13 COLLECTED

Directions

13 steps

1
To begin making the Creamy Radish soup recipe with Sweet Potato, first, heat oil in a saucepan
red baby radish - chopped (or 2 white radishes)(6)sweet potatoes - peeled and chopped(2)
2
Add the onion and sauté till it becomes soft
onion - chopped(1)
3
Add the carom seeds, fennel seeds and bay leaf
fennel seeds (saunf)(1 teaspoon)
4
Stir and add the sweet potato and radish
red baby radish - chopped (or 2 white radishes)(6)sweet potatoes - peeled and chopped(2)
6
Add 1/2 cup stock, salt and cook covered till the root vegetables soften
vegetable stock(2 cups)salt - to taste
7
Cool slightly, take out the bay leaf and puree in a blender
8
Pour it back into the saucepan
mooli/ mullangi (radish) - cut into strips for garnish(1)
9
Add bay leaf
10
Adjust the consistency with the stock (this is usually a thick soup)
vegetable stock(2 cups)
11
Add pepper and salt (if required)
black pepper powder(2 teaspoon)salt - to taste
12
Bring to a boil
13
Ladle into serving bowls, stir a tablespoon of curd/yogurt and garnish with coriander leaves and strips of radish
red baby radish - chopped (or 2 white radishes)(6)bay leaves (tej patta) - or tejpatta or allspice leaves(2)hung curd (greek yogurt)(2 tablespoon)sprig coriander (dhania) leaves - chopped(2)mooli/ mullangi (radish) - cut into strips for garnish(1)
14
Serve Creamy Radish soup recipe with Sweet Potato immediately with Smoked Tofu and Grilled Vegetable Salad for a light meal
red baby radish - chopped (or 2 white radishes)(6)sweet potatoes - peeled and chopped(2)vegetable stock(2 cups)