Chocolate Buckwheat Pancake Skewers Recipe
A vegetarian Continental recipe with buckwheat flour (kuttu ka atta), almond milk (badam milk) - + 2 tablespoons, baking powder. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Chocolate Buckwheat Pancake Skewers, firstly we will prepare the pancakes
buckwheat flour (kuttu ka atta)(1 cup) - 2
In a bowl, combine mashed banana, milk and vanilla extract
almond milk (badam milk) - + 2 tablespoons(1 cup)ripe bananas - mashed(1/4 cup)vanilla extract(1 teaspoon) - 3
In another bowl combine all the dry ingredients and mix well
- 4
Add the dry ingredients into the wet mixture and mix everything well
- 5
Now heat the griddle and make pancakes by using about 1 tablespoon of batter for each pancake using coconut oil
coconut sugar - or raw sugar/powdered jaggery(1/4 cup)coconut oil - virgin as needed.coconut oil - melted virgin (cold pressed)(1/4 cup) - 6
Cover and cook the pancake for about 20-30 seconds on moderate heat and flip and cook for few more seconds
- 7
Set aside and let it cool
- 8
The next step is to make the raw chocolate drizzle
- 9
Measure and mix the coconut oil, raw cocoa and maple syrup together, make sure its lump free
cocoa powder(1 tablespoon)coconut sugar - or raw sugar/powdered jaggery(1/4 cup)coconut oil - virgin as needed.cocoa powder(1/4 cup)coconut oil - melted virgin (cold pressed)(1/4 cup)maple syrup - or honey(1 tablespoon) - 10
Set it aside
- 11
Next, to make the skewers just slowly thread the pancakes and fruit as you like
- 12
Drizzle the chocolate all over the pancakes and fruit
- 13
Serve Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days
buckwheat flour (kuttu ka atta)(1 cup)
Rate this recipe
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Chocolate Buckwheat Pancake Skewers Recipe
A vegetarian Continental recipe with buckwheat flour (kuttu ka atta), almond milk (badam milk) - + 2 tablespoons, baking powder. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Chocolate Buckwheat Pancake Skewers, firstly we will prepare the pancakes
buckwheat flour (kuttu ka atta)(1 cup) - 2
In a bowl, combine mashed banana, milk and vanilla extract
almond milk (badam milk) - + 2 tablespoons(1 cup)ripe bananas - mashed(1/4 cup)vanilla extract(1 teaspoon) - 3
In another bowl combine all the dry ingredients and mix well
- 4
Add the dry ingredients into the wet mixture and mix everything well
- 5
Now heat the griddle and make pancakes by using about 1 tablespoon of batter for each pancake using coconut oil
coconut sugar - or raw sugar/powdered jaggery(1/4 cup)coconut oil - virgin as needed.coconut oil - melted virgin (cold pressed)(1/4 cup) - 6
Cover and cook the pancake for about 20-30 seconds on moderate heat and flip and cook for few more seconds
- 7
Set aside and let it cool
- 8
The next step is to make the raw chocolate drizzle
- 9
Measure and mix the coconut oil, raw cocoa and maple syrup together, make sure its lump free
cocoa powder(1 tablespoon)coconut sugar - or raw sugar/powdered jaggery(1/4 cup)coconut oil - virgin as needed.cocoa powder(1/4 cup)coconut oil - melted virgin (cold pressed)(1/4 cup)maple syrup - or honey(1 tablespoon) - 10
Set it aside
- 11
Next, to make the skewers just slowly thread the pancakes and fruit as you like
- 12
Drizzle the chocolate all over the pancakes and fruit
- 13
Serve Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days
buckwheat flour (kuttu ka atta)(1 cup)
Rate this recipe
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