What2Eat
Tofu Chocolate Mousse Recipe
ContinentalDessertHigh Protein

Tofu Chocolate Mousse Recipe

A high protein Continental recipe with tofu - drained (firm silken), cocoa powder, maple syrup - or honey. Ready in 10 min, serves 8.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs59g
Protein29g
Fats10g
Servings Scaler
8

Instructions

6 steps
  1. 1

    To begin making the Tofu Chocolate Mousse recipe, firstly add silken tofu, cocoa powder, maple syrup, salt, Vanilla extract, coconut oil and almond milk into the blender jar

    tofu - drained (firm silken)(340 grams)cocoa powder(3/4 cup)maple syrup - or honey(1/3 cup)salt - a pinchteaspoons vanilla extract(1/2)coconut oil - melted(1/4 cup)almond milk (badam milk)(1/2 cup)
  2. 2

    Blend the mixture until smooth

  3. 3

    Once it runs smooth, spoon them into serving cups and refrigerate at least for 1-2 hours before serving

  4. 4

    Adding extra liquid depends on the brand and the consistency of the tofu, add 2 tablespoons at a time if needed until it reaches desired consistency

    tofu - drained (firm silken)(340 grams)
  5. 5

    You will have smooth, soft, only a just about set tofu chocolate mousse

    tofu - drained (firm silken)(340 grams)
  6. 6

    Serve Tofu Chocolate Mousse as a dessert after your simple meal of Cheese Garlic Bread Recipe, and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce

    tofu - drained (firm silken)(340 grams)

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