What2Eat
French Toast Jam Roll Ups Recipe
ContinentalBreakfastVegetarian

French Toast Jam Roll Ups Recipe

A vegetarian Continental recipe with whole wheat brown bread, jam - of your choice, tablespoons dessicated coconut. Ready in 15 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories
340kcal
Estimated Cost
120-270
Carbs36g
Protein16g
Fats15g
Servings Scaler
3

Instructions

10 steps
  1. 1

    To begin making the French Toast Jam Roll Ups recipe, take bread slices and trim the sides

    whole wheat brown bread(6)
  2. 2

    Using a rolling pin, flatten the bread

    whole wheat brown bread(6)
  3. 3

    Spread required quantity of jam on rolled bread slices and sprinkle some coconut on top

    whole wheat brown bread(6)tablespoons dessicated coconut(3)
  4. 4

    Roll the slices from one end towards the other and seal the edge

  5. 5

    Repeat for remaining slices

  6. 6

    Heat a pan and add a tablespoon ghee and arrange the rolled slices

    ghee(1 tablespoon)
  7. 7

    Toast it in medium flame until it turns golden on all sides

  8. 8

    Remove from pan and arrange it in serving plate

  9. 9

    Sprinkle some sugar on top (optional)

  10. 10

    Serve French Toast Jam Roll Ups for breakfast along with Apple and Pomegranate smoothie recipe for kids and serve it for tea time snacks with a hot cup of Adrak Chai for your tea time break

    jam - of your choice

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