Mini Dal Samosa Curry / Sabzi Recipe
A vegetarian North Indian Recipes recipe with cardamom (elaichi) pods/seeds, whole black peppercorns, inch cinnamon stick (dalchini). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Mini Dal Samosa Gravy Recipe, we need to first prepare the gravy
samosas - mini(6) - 2
In a heavy bottomed pan, add 1 tablespoon of cooking oil and heat it on a medium flame
- 3
Once the oil is hot, add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and saute for few seconds
cardamom (elaichi) pods/seeds(3)whole black peppercorns(6)inch cinnamon stick (dalchini)(1/2)cloves cloves (laung)(3)black cardamom (badi elaichi)(1) - 4
Next add cashew nuts, green chilli, ginger, chopped onion and tomatoes
kashmiri red chilli powder(1/2 teaspoon)cashew nuts(15)green chilli(1)onion - roughly chopped(1)tomato - roughly chopped(2)inch ginger(1/2) - 5
Mix well and add 1/2 cup water and Salt (as per your taste)Cover the pan and boil this mixture until the onions and tomato become soft
onion - roughly chopped(1)tomato - roughly chopped(2) - 6
Turn off the flame and let this mixture cool
- 7
Once the mixture is cool, add it to a mixer and blend until smooth
- 8
Strain the paste to remove any big chunk of ingredients (optional to give fineness to gravy)
- 9
Keep aside
- 10
In the same heavy bottomed pan, heat one tablespoons of oil and add bay leaf, black cardamom
cardamom (elaichi) pods/seeds(3)whole black peppercorns(6)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)tablespoons sunflower oil(2) - 11
Once the spices release the aromas add in the ground tomato and onion mixture, add Kashmiri Red Chilli powder, Turmeric powder, Coriander powder, Garam Masala and the crushed Kasuri Methi
kasuri methi (dried fenugreek leaves)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)green chilli(1)onion - roughly chopped(1)tomato - roughly chopped(2) - 12
Mix well and cook for 10 mins at low flame
- 13
Add fresh cream and sugar and stir it well into the gravy
sugar(1/2 teaspoon)fresh cream(1 tablespoon) - 14
Simmer for a few more minutes and add the mini Samosas in the gravy
samosas - mini(6) - 15
Turn off the flame
- 16
Make sure to add the mini dal samosas to the gravy only one hour before serving, else the samosa will get completely soggy
samosas - mini(6) - 17
To make mini dal samosas at home follow Moong Dal Mini Samosas
samosas - mini(6) - 18
Serve Mini Dal Samosa Curry Recipe along with hot Phulka, Tawa Paratha or Jeera Rice and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a sumptuous Sunday meal
samosas - mini(6)onion - roughly chopped(1)tomato - roughly chopped(2)
Rate this recipe
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Mini Dal Samosa Curry / Sabzi Recipe
A vegetarian North Indian Recipes recipe with cardamom (elaichi) pods/seeds, whole black peppercorns, inch cinnamon stick (dalchini). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Mini Dal Samosa Gravy Recipe, we need to first prepare the gravy
samosas - mini(6) - 2
In a heavy bottomed pan, add 1 tablespoon of cooking oil and heat it on a medium flame
- 3
Once the oil is hot, add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and saute for few seconds
cardamom (elaichi) pods/seeds(3)whole black peppercorns(6)inch cinnamon stick (dalchini)(1/2)cloves cloves (laung)(3)black cardamom (badi elaichi)(1) - 4
Next add cashew nuts, green chilli, ginger, chopped onion and tomatoes
kashmiri red chilli powder(1/2 teaspoon)cashew nuts(15)green chilli(1)onion - roughly chopped(1)tomato - roughly chopped(2)inch ginger(1/2) - 5
Mix well and add 1/2 cup water and Salt (as per your taste)Cover the pan and boil this mixture until the onions and tomato become soft
onion - roughly chopped(1)tomato - roughly chopped(2) - 6
Turn off the flame and let this mixture cool
- 7
Once the mixture is cool, add it to a mixer and blend until smooth
- 8
Strain the paste to remove any big chunk of ingredients (optional to give fineness to gravy)
- 9
Keep aside
- 10
In the same heavy bottomed pan, heat one tablespoons of oil and add bay leaf, black cardamom
cardamom (elaichi) pods/seeds(3)whole black peppercorns(6)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)tablespoons sunflower oil(2) - 11
Once the spices release the aromas add in the ground tomato and onion mixture, add Kashmiri Red Chilli powder, Turmeric powder, Coriander powder, Garam Masala and the crushed Kasuri Methi
kasuri methi (dried fenugreek leaves)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)green chilli(1)onion - roughly chopped(1)tomato - roughly chopped(2) - 12
Mix well and cook for 10 mins at low flame
- 13
Add fresh cream and sugar and stir it well into the gravy
sugar(1/2 teaspoon)fresh cream(1 tablespoon) - 14
Simmer for a few more minutes and add the mini Samosas in the gravy
samosas - mini(6) - 15
Turn off the flame
- 16
Make sure to add the mini dal samosas to the gravy only one hour before serving, else the samosa will get completely soggy
samosas - mini(6) - 17
To make mini dal samosas at home follow Moong Dal Mini Samosas
samosas - mini(6) - 18
Serve Mini Dal Samosa Curry Recipe along with hot Phulka, Tawa Paratha or Jeera Rice and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a sumptuous Sunday meal
samosas - mini(6)onion - roughly chopped(1)tomato - roughly chopped(2)
Rate this recipe
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