Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe
A vegetarian North Indian Recipes recipe with small onions, red chili powder, turmeric powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make the Bharwa Onion Vegetable Recipe, first make two cuts on the top of the onion
- 2
Take care not to cut it completely
- 3
In a mixing bowl, add red chili powder, turmeric powder, mango powder, coriander powder, salt and mix
red chili powder(1 teaspoon)turmeric powder(1 teaspoon)mango powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per tastesprig coriander - finely chopped(2) - 4
Add a little water to it and make a paste
- 5
With the help of your hand, fill this spice inside the onion
- 6
Keep the remaining paste separately
- 7
Now heat oil in a pan
- 8
Add ginger, garlic and cook for 30 seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 9
After 30 seconds, add the filled onions, remaining paste and mix it
small onions(20) - 10
Now take hot water in a bowl and put tamarind in it
- 11
After 3 to 4 minutes, remove the tamarind and put the tamarind water in the onion
- 12
Cover the pan and cook till the onion becomes soft
- 13
Between the bitches After cooking, garnish with green coriander and serve
coriander powder(1 teaspoon)sprig coriander - finely chopped(2) - 14
Serve the Bharwa Onion Vegetable Recipe along with Punchmel Dal, Bundi Raita and Phulka for dinner
Rate this recipe
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Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe
A vegetarian North Indian Recipes recipe with small onions, red chili powder, turmeric powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To make the Bharwa Onion Vegetable Recipe, first make two cuts on the top of the onion
- 2
Take care not to cut it completely
- 3
In a mixing bowl, add red chili powder, turmeric powder, mango powder, coriander powder, salt and mix
red chili powder(1 teaspoon)turmeric powder(1 teaspoon)mango powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per tastesprig coriander - finely chopped(2) - 4
Add a little water to it and make a paste
- 5
With the help of your hand, fill this spice inside the onion
- 6
Keep the remaining paste separately
- 7
Now heat oil in a pan
- 8
Add ginger, garlic and cook for 30 seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 9
After 30 seconds, add the filled onions, remaining paste and mix it
small onions(20) - 10
Now take hot water in a bowl and put tamarind in it
- 11
After 3 to 4 minutes, remove the tamarind and put the tamarind water in the onion
- 12
Cover the pan and cook till the onion becomes soft
- 13
Between the bitches After cooking, garnish with green coriander and serve
coriander powder(1 teaspoon)sprig coriander - finely chopped(2) - 14
Serve the Bharwa Onion Vegetable Recipe along with Punchmel Dal, Bundi Raita and Phulka for dinner
Rate this recipe
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