Roasted Onion Gosht Recipe - Mutton Curry with Roasted Onion & Spices
A non-veg North Indian Recipes recipe with mutton - on the bone, curd (dahi / yogurt), salt - to taste. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
25 steps- 1
To begin making the Bhune Pyaz Ka Gosht Recipe we will first marinate the mutton
mutton - on the bone(300 grams) - 2
Wash and clean the mutton pieces well
mutton - on the bone(300 grams) - 3
Drain the water out completely
- 4
In a mixing bowl, combine the mutton pieces along with salt, turmeric powder and the dahi
mutton - on the bone(300 grams)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)salt - to tastered chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)inch cinnamon powder (dalchini)(1)garam masala powder(1 teaspoon)nutmeg powder(1/4 teaspoon) - 5
Mix well and massage the marinade into the mutton and set aside until required
mutton - on the bone(300 grams) - 6
To make the gravy for the Bhune Pyaz Ka GoshtHeat a pan with oil on medium heat, to this add the cinnamon stick, clove, cardamom and cumin seeds
inch cinnamon stick (dalchini)(1/2)cardamom (elaichi) pods/seeds(1)cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)inch cinnamon powder (dalchini)(1)cardamom (elaichi) pods/seeds(1) - 7
Once the whole spices have begun to sizzle add the sliced onions and salt, and fry until it turns into a light brown colour
salt - to tasteonions - thinly sliced(3)salt - to taste - 8
This will take about 3-4 minutes on medium heat
- 9
When the onions have just about turned brown, add in the ginger, green chilli and garlic
onions - thinly sliced(3)inch ginger - finely chopped(2)cloves garlic - finely chopped(6)green chilli(1)red chilli powder(1 teaspoon) - 10
Continue to fry, stirring continuously, until the onions turn into a deep brown colour
onions - thinly sliced(3) - 11
At this stage add in the dry spice powders - red chilli powder, cumin powder and coriander powder
turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)green chilli(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves(1 teaspoon)inch cinnamon powder (dalchini)(1)garam masala powder(1 teaspoon)nutmeg powder(1/4 teaspoon) - 12
Give it a good mix and add in the tomato puree
homemade tomato puree(1/2 cup) - 13
Cook the Bhune Pyaz masala for about a minute or two and turn off the flame
garam masala powder(1 teaspoon) - 14
Allow the Bhune Pyaz Masala to come to room temperature
garam masala powder(1 teaspoon) - 15
Transfer the Bhune Pyaz Masala to a mixer-jar and grind into a smooth paste using some water
garam masala powder(1 teaspoon) - 16
Ensure your mixture is thick
- 17
Heat a pressure cooker with ghee on medium flame, into the cooker add the in cinnamon, bay leaf, cardamom and cloves
inch cinnamon stick (dalchini)(1/2)cloves (laung)(1)cardamom (elaichi) pods/seeds(1)cloves garlic - finely chopped(6)tablespoons ghee(2)inch cinnamon powder (dalchini)(1)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(1)cloves (laung)(1) - 18
To this add the marinated mutton along with the marinade and continue to cook for a good 10 minutes
mutton - on the bone(300 grams) - 19
After 10 minutes of cooking the mutton in its own juices, add the freshly ground Bhune Pyaz Masala and the nutmeg and garam masala powder
mutton - on the bone(300 grams)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)inch cinnamon powder (dalchini)(1)garam masala powder(1 teaspoon)nutmeg powder(1/4 teaspoon) - 20
Add 1/2 cup of water, cover the pressure cooker and cook for 3 whistles
- 21
Turn off the heat and allow the pressure to release naturally
- 22
Open the pressure cooker, give the Bhune Pyaz Ka Gosht a stir, check the salt and spices and adjust according to taste
salt - to tastesalt - to taste - 23
Transfer the Bhune Pyaz Ka Gosht to a serving bowl and serve hot
- 24
Serve Bhune Pyaz Ka Gosht Recipe along with Cheese Garlic Naan Recipe, Mint Coriander Spice Pulao Recipe, Pickled Onions, and Handi Biryani Recipe With Chicken
onions - thinly sliced(3)cloves garlic - finely chopped(6)coriander (dhania) leaves(1 teaspoon) - 25
Serve Thandai Kulfi Recipe - Holi Recipe as dessert
Rate this recipe
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Roasted Onion Gosht Recipe - Mutton Curry with Roasted Onion & Spices
A non-veg North Indian Recipes recipe with mutton - on the bone, curd (dahi / yogurt), salt - to taste. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
25 steps- 1
To begin making the Bhune Pyaz Ka Gosht Recipe we will first marinate the mutton
mutton - on the bone(300 grams) - 2
Wash and clean the mutton pieces well
mutton - on the bone(300 grams) - 3
Drain the water out completely
- 4
In a mixing bowl, combine the mutton pieces along with salt, turmeric powder and the dahi
mutton - on the bone(300 grams)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)salt - to tastered chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)inch cinnamon powder (dalchini)(1)garam masala powder(1 teaspoon)nutmeg powder(1/4 teaspoon) - 5
Mix well and massage the marinade into the mutton and set aside until required
mutton - on the bone(300 grams) - 6
To make the gravy for the Bhune Pyaz Ka GoshtHeat a pan with oil on medium heat, to this add the cinnamon stick, clove, cardamom and cumin seeds
inch cinnamon stick (dalchini)(1/2)cardamom (elaichi) pods/seeds(1)cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)inch cinnamon powder (dalchini)(1)cardamom (elaichi) pods/seeds(1) - 7
Once the whole spices have begun to sizzle add the sliced onions and salt, and fry until it turns into a light brown colour
salt - to tasteonions - thinly sliced(3)salt - to taste - 8
This will take about 3-4 minutes on medium heat
- 9
When the onions have just about turned brown, add in the ginger, green chilli and garlic
onions - thinly sliced(3)inch ginger - finely chopped(2)cloves garlic - finely chopped(6)green chilli(1)red chilli powder(1 teaspoon) - 10
Continue to fry, stirring continuously, until the onions turn into a deep brown colour
onions - thinly sliced(3) - 11
At this stage add in the dry spice powders - red chilli powder, cumin powder and coriander powder
turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)green chilli(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves(1 teaspoon)inch cinnamon powder (dalchini)(1)garam masala powder(1 teaspoon)nutmeg powder(1/4 teaspoon) - 12
Give it a good mix and add in the tomato puree
homemade tomato puree(1/2 cup) - 13
Cook the Bhune Pyaz masala for about a minute or two and turn off the flame
garam masala powder(1 teaspoon) - 14
Allow the Bhune Pyaz Masala to come to room temperature
garam masala powder(1 teaspoon) - 15
Transfer the Bhune Pyaz Masala to a mixer-jar and grind into a smooth paste using some water
garam masala powder(1 teaspoon) - 16
Ensure your mixture is thick
- 17
Heat a pressure cooker with ghee on medium flame, into the cooker add the in cinnamon, bay leaf, cardamom and cloves
inch cinnamon stick (dalchini)(1/2)cloves (laung)(1)cardamom (elaichi) pods/seeds(1)cloves garlic - finely chopped(6)tablespoons ghee(2)inch cinnamon powder (dalchini)(1)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(1)cloves (laung)(1) - 18
To this add the marinated mutton along with the marinade and continue to cook for a good 10 minutes
mutton - on the bone(300 grams) - 19
After 10 minutes of cooking the mutton in its own juices, add the freshly ground Bhune Pyaz Masala and the nutmeg and garam masala powder
mutton - on the bone(300 grams)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)inch cinnamon powder (dalchini)(1)garam masala powder(1 teaspoon)nutmeg powder(1/4 teaspoon) - 20
Add 1/2 cup of water, cover the pressure cooker and cook for 3 whistles
- 21
Turn off the heat and allow the pressure to release naturally
- 22
Open the pressure cooker, give the Bhune Pyaz Ka Gosht a stir, check the salt and spices and adjust according to taste
salt - to tastesalt - to taste - 23
Transfer the Bhune Pyaz Ka Gosht to a serving bowl and serve hot
- 24
Serve Bhune Pyaz Ka Gosht Recipe along with Cheese Garlic Naan Recipe, Mint Coriander Spice Pulao Recipe, Pickled Onions, and Handi Biryani Recipe With Chicken
onions - thinly sliced(3)cloves garlic - finely chopped(6)coriander (dhania) leaves(1 teaspoon) - 25
Serve Thandai Kulfi Recipe - Holi Recipe as dessert
Rate this recipe
