Corn And Drumstick Leaves Salad Recipe
A vegetarian Indian recipe with del monte whole corn kernels, drumstick leaves (moringa/murungai keerai), cumin seeds (jeera). Ready in 20 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves
del monte whole corn kernels(100 grams)drumstick leaves (moringa/murungai keerai)(2 cups) - 2
In a heavy bottomed pan, add some oil and heat it on medium flame
- 3
Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon) - 4
Once the mustard seeds splutter add the corn kernels and saute for 2 minutes
del monte whole corn kernels(100 grams)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon) - 5
Now add in the turmeric powder, chilli powder, salt and give it a stir until the masalas are combined with the corn
del monte whole corn kernels(100 grams)red chilli powder(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 6
Next add in the drumstick leaves and saute until everything is well combined
drumstick leaves (moringa/murungai keerai)(2 cups) - 7
Adjust the salt, jaggery powder and cook on a low flame
red chilli powder(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)jaggery - powdered(1 teaspoon)salt - to taste - 8
Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame
del monte whole corn kernels(100 grams)drumstick leaves (moringa/murungai keerai)(2 cups) - 9
Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch
del monte whole corn kernels(100 grams)drumstick leaves (moringa/murungai keerai)(2 cups)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Corn And Drumstick Leaves Salad Recipe
A vegetarian Indian recipe with del monte whole corn kernels, drumstick leaves (moringa/murungai keerai), cumin seeds (jeera). Ready in 20 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves
del monte whole corn kernels(100 grams)drumstick leaves (moringa/murungai keerai)(2 cups) - 2
In a heavy bottomed pan, add some oil and heat it on medium flame
- 3
Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon) - 4
Once the mustard seeds splutter add the corn kernels and saute for 2 minutes
del monte whole corn kernels(100 grams)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon) - 5
Now add in the turmeric powder, chilli powder, salt and give it a stir until the masalas are combined with the corn
del monte whole corn kernels(100 grams)red chilli powder(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 6
Next add in the drumstick leaves and saute until everything is well combined
drumstick leaves (moringa/murungai keerai)(2 cups) - 7
Adjust the salt, jaggery powder and cook on a low flame
red chilli powder(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)jaggery - powdered(1 teaspoon)salt - to taste - 8
Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame
del monte whole corn kernels(100 grams)drumstick leaves (moringa/murungai keerai)(2 cups) - 9
Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch
del monte whole corn kernels(100 grams)drumstick leaves (moringa/murungai keerai)(2 cups)
Rate this recipe
