Coorgi Style Chicken Curry Recipe
A non-veg Coorg recipe with chicken, turmeric powder (haldi), red chilli powder. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Coorgi Style Chicken Curry, wash and clean the chicken thoroughly and cut the chicken into medium curry cut pieces
chicken(1 kg)curry leaves(20) - 2
In a bowl, marinate the chicken along with turmeric powder, red chilli powder, salt and oil
chicken(1 kg)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)green chilli(5)salt - to taste - 3
Keep aside for an hour in fridge
- 4
Heat a pan on medium flame, dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes
red chilli powder(1 teaspoon)cumin seeds (jeera)(1 tablespoon)coriander (dhania) seeds(2 tablespoon)whole black peppercorns(2 tablespoon)cinnamon stick (dalchini)(1)inch ginger(1)cloves garlic(12)green chilli(5)fresh coconut - grated(1 cup)curry leaves(20)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chillies(4) - 5
Turn off the flame
- 6
Cool the masala and grind it into a fine paste by adding a tablespoon of water
- 7
Keep aside
- 8
Heat a kadai on medium flame add oil, and mustard seeds, fenugreek seeds and dried red chillies
red chilli powder(1 teaspoon)cumin seeds (jeera)(1 tablespoon)coriander (dhania) seeds(2 tablespoon)green chilli(5)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chillies(4) - 9
When the mustard seeds begin to splutter, add onions
cumin seeds (jeera)(1 tablespoon)coriander (dhania) seeds(2 tablespoon)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)onion - chopped(1) - 10
Saute till golden brown
- 11
Add the ground masala paste with some water
- 12
Add the tomatoes, salt and sugar
tomatoes - chopped(2)sugar(1 teaspoon)salt - to taste - 13
Cook till the tomatoes turn mushy
tomatoes - chopped(2) - 14
Now add the marinated chicken, along with some water
chicken(1 kg) - 15
Cover the kadai and simmer till the chicken is well cooked
chicken(1 kg) - 16
Once the chicken is cooked add the kachampuli and cook for a minute
chicken(1 kg)kachampuli(1 teaspoon) - 17
Cover the chicken and cook for 10-15 minutes before serving with steamed rice
chicken(1 kg) - 18
Coorgi Style Chicken Curry is best served with Coorg Style Kadumbuttu/Kadambuttu or plain akki roti for a simple weekday meal
chicken(1 kg)curry leaves(20)
Rate this recipe
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Coorgi Style Chicken Curry Recipe
A non-veg Coorg recipe with chicken, turmeric powder (haldi), red chilli powder. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Coorgi Style Chicken Curry, wash and clean the chicken thoroughly and cut the chicken into medium curry cut pieces
chicken(1 kg)curry leaves(20) - 2
In a bowl, marinate the chicken along with turmeric powder, red chilli powder, salt and oil
chicken(1 kg)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)green chilli(5)salt - to taste - 3
Keep aside for an hour in fridge
- 4
Heat a pan on medium flame, dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes
red chilli powder(1 teaspoon)cumin seeds (jeera)(1 tablespoon)coriander (dhania) seeds(2 tablespoon)whole black peppercorns(2 tablespoon)cinnamon stick (dalchini)(1)inch ginger(1)cloves garlic(12)green chilli(5)fresh coconut - grated(1 cup)curry leaves(20)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chillies(4) - 5
Turn off the flame
- 6
Cool the masala and grind it into a fine paste by adding a tablespoon of water
- 7
Keep aside
- 8
Heat a kadai on medium flame add oil, and mustard seeds, fenugreek seeds and dried red chillies
red chilli powder(1 teaspoon)cumin seeds (jeera)(1 tablespoon)coriander (dhania) seeds(2 tablespoon)green chilli(5)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chillies(4) - 9
When the mustard seeds begin to splutter, add onions
cumin seeds (jeera)(1 tablespoon)coriander (dhania) seeds(2 tablespoon)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)onion - chopped(1) - 10
Saute till golden brown
- 11
Add the ground masala paste with some water
- 12
Add the tomatoes, salt and sugar
tomatoes - chopped(2)sugar(1 teaspoon)salt - to taste - 13
Cook till the tomatoes turn mushy
tomatoes - chopped(2) - 14
Now add the marinated chicken, along with some water
chicken(1 kg) - 15
Cover the kadai and simmer till the chicken is well cooked
chicken(1 kg) - 16
Once the chicken is cooked add the kachampuli and cook for a minute
chicken(1 kg)kachampuli(1 teaspoon) - 17
Cover the chicken and cook for 10-15 minutes before serving with steamed rice
chicken(1 kg) - 18
Coorgi Style Chicken Curry is best served with Coorg Style Kadumbuttu/Kadambuttu or plain akki roti for a simple weekday meal
chicken(1 kg)curry leaves(20)
Rate this recipe
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