Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)
A vegetarian Coorg recipe with broken raw rice, water, salt. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
We begin making the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) by first boiling the broken rice and coconut with salt and butter in a sauce pan
broken raw rice(300 grams)salt(1/2 teaspoon)fresh coconut - grated(1/4 cup)butter(1 tablespoon) - 2
Add water and let it boil in a medium heat till it becomes mushy and cooked
water(750 ml) - 3
You can add more water if it dries up
water(750 ml) - 4
Once the rice becomes mushy, switch off the heat and close the container with the lid and leave it for 5 minutes so that it cooks with the steam
broken raw rice(300 grams) - 5
Then later using a smasher, mash the rice coarsely, Keep a cup of ghee next to you for shaping the rice balls
broken raw rice(300 grams)ghee - for kneading - 6
Apply a teaspoon of ghee in your other hand and take a tablespoon of the rice mixture and start shaping them into round rice balls
broken raw rice(300 grams)ghee - for kneading - 7
Place the steamer on a medium heat
- 8
Keep the Dhokla pan with a plain muslin cloth or white cloth and place the shaped rice balls and wrap it completely with the cloth
broken raw rice(300 grams) - 9
Steam it for about 10 minutes or so and take out the steamed rice balls mixture and serve
broken raw rice(300 grams) - 10
Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) along with Chicken curry to enjoy your meal
broken raw rice(300 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)
A vegetarian Coorg recipe with broken raw rice, water, salt. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
We begin making the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) by first boiling the broken rice and coconut with salt and butter in a sauce pan
broken raw rice(300 grams)salt(1/2 teaspoon)fresh coconut - grated(1/4 cup)butter(1 tablespoon) - 2
Add water and let it boil in a medium heat till it becomes mushy and cooked
water(750 ml) - 3
You can add more water if it dries up
water(750 ml) - 4
Once the rice becomes mushy, switch off the heat and close the container with the lid and leave it for 5 minutes so that it cooks with the steam
broken raw rice(300 grams) - 5
Then later using a smasher, mash the rice coarsely, Keep a cup of ghee next to you for shaping the rice balls
broken raw rice(300 grams)ghee - for kneading - 6
Apply a teaspoon of ghee in your other hand and take a tablespoon of the rice mixture and start shaping them into round rice balls
broken raw rice(300 grams)ghee - for kneading - 7
Place the steamer on a medium heat
- 8
Keep the Dhokla pan with a plain muslin cloth or white cloth and place the shaped rice balls and wrap it completely with the cloth
broken raw rice(300 grams) - 9
Steam it for about 10 minutes or so and take out the steamed rice balls mixture and serve
broken raw rice(300 grams) - 10
Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) along with Chicken curry to enjoy your meal
broken raw rice(300 grams)
Rate this recipe
You might also like · Coorg
Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry
⏱️ 55 min
Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)
⏱️ 30 min
Durg Style Mushroom Curry Recipe - Coorg Style Mushroom Curry Recipe
⏱️ 35 min
Whole Wheat Crepe Recipe With Herbed Vegetables
⏱️ 55 min
Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney
⏱️ 15 min
Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry
⏱️ 35 min