Coconut Coconut Chili Powder Recipe - Mr. Coconut Chutney Bodi
A vegetarian South Indian Recipes recipe with dry coconut (kopra) - cut into small pieces, chana dal (bengal gram dal), white urad dal (split). Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
17 steps- 1
To begin making Kopparai Thengai Milagai Podi Recipe first cut the dry coconut into small pieces and keep them aside
dry coconut (kopra) - cut into small pieces(1 cup) - 2
We will roast all the ingredients separately on medium heat so that the dals and other ingredients do not burn
- 3
Heat a pan on medium heat and first roast the channa dal until it turns golden brown in colour
- 4
Remove in a bowl and allow to cool
- 5
Next in the same pan roast urad dal till golden brown
white urad dal (split)(1/4 cup) - 6
Remove in a bowl and allow to cool
- 7
Next add the sesame seeds to the same pan and roast for a few seconds till the sesame seeds start popping
sesame seeds (til seeds)(2 tablespoon) - 8
Remove into a bowl and keep aside
dry coconut (kopra) - cut into small pieces(1 cup) - 9
Now we will roast the red chillies till crisp and keep them aside as well
dry red chillies(10) - 10
Finally we will roast the dry coconut till it starts to turn golden brown
dry coconut (kopra) - cut into small pieces(1 cup) - 11
Do not brown it too much
- 12
keep stirring in between
- 13
Remove in a bowl and allow to cool
- 14
Once the dals and all the other ingredients have cooled add them to a mixer grinder along with hing and tamarind and grind till you get a coarse powder
tamarind - lemon size(30 grams) - 15
Add salt to the grinder now and pulse again to get a coarse powder
salt - to taste - 16
Once done, transfer the Kopparai Thengai Milagai Podi into a bottle and store for a couple of months
dry coconut (kopra) - cut into small pieces(1 cup) - 17
Serve Kopparai Thengai Milagai Podi with Homemade Soft Idli, Green Coriander and Coconut Chutney and Filter Coffee for delicious breakfast
dry coconut (kopra) - cut into small pieces(1 cup)
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Coconut Coconut Chili Powder Recipe - Mr. Coconut Chutney Bodi
A vegetarian South Indian Recipes recipe with dry coconut (kopra) - cut into small pieces, chana dal (bengal gram dal), white urad dal (split). Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Kopparai Thengai Milagai Podi Recipe first cut the dry coconut into small pieces and keep them aside
dry coconut (kopra) - cut into small pieces(1 cup) - 2
We will roast all the ingredients separately on medium heat so that the dals and other ingredients do not burn
- 3
Heat a pan on medium heat and first roast the channa dal until it turns golden brown in colour
- 4
Remove in a bowl and allow to cool
- 5
Next in the same pan roast urad dal till golden brown
white urad dal (split)(1/4 cup) - 6
Remove in a bowl and allow to cool
- 7
Next add the sesame seeds to the same pan and roast for a few seconds till the sesame seeds start popping
sesame seeds (til seeds)(2 tablespoon) - 8
Remove into a bowl and keep aside
dry coconut (kopra) - cut into small pieces(1 cup) - 9
Now we will roast the red chillies till crisp and keep them aside as well
dry red chillies(10) - 10
Finally we will roast the dry coconut till it starts to turn golden brown
dry coconut (kopra) - cut into small pieces(1 cup) - 11
Do not brown it too much
- 12
keep stirring in between
- 13
Remove in a bowl and allow to cool
- 14
Once the dals and all the other ingredients have cooled add them to a mixer grinder along with hing and tamarind and grind till you get a coarse powder
tamarind - lemon size(30 grams) - 15
Add salt to the grinder now and pulse again to get a coarse powder
salt - to taste - 16
Once done, transfer the Kopparai Thengai Milagai Podi into a bottle and store for a couple of months
dry coconut (kopra) - cut into small pieces(1 cup) - 17
Serve Kopparai Thengai Milagai Podi with Homemade Soft Idli, Green Coriander and Coconut Chutney and Filter Coffee for delicious breakfast
dry coconut (kopra) - cut into small pieces(1 cup)
Rate this recipe
