South Indian RecipesSnackVegetarian

Pepper Murukku Recipe - South Indian Style Chakli

Name: Pepper Murukku Recipe - South Indian Style Chakli
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 10 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup rice flour; 2 gram tablespoons urad dal flour - (husk black flour); 1 teaspoon butter (unsalted); 1/2 teaspoon sesame seeds (til seeds); 7 to 8 whole black peppercorns - freshly powdered; 1 teaspoon sunflower oil - from the oil used for frying the murukku; pinch asafoetida (hing); salt - to taste; sunflower oil - for frying

A vegetarian South Indian Recipes recipe with rice flour, tablespoons urad dal flour - (husk black flour), butter (unsalted). Ready in 1h, serves 10.

Curated byAditi Iyer🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs57g

Protein30g

Fats19g

Servings Scaler

Instructions

13 steps

1
To begin making the Pepper Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour
rice flour(1 cup)tablespoons urad dal flour - (husk black flour)(2 gram)sunflower oil - from the oil used for frying the murukku(1 teaspoon)
2
Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients
sesame seeds (til seeds)(1/2 teaspoon)pinch asafoetida (hing)salt - to taste
3
Now add butter and rub it into the flour get sand like texture
rice flour(1 cup)tablespoons urad dal flour - (husk black flour)(2 gram)butter (unsalted)(1 teaspoon)
4
Add hot oil and add water little by little to form a smooth, crack free dough
5
Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes
6
Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
7
Heat oil in a wok/kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
8
Fry the murukku over low flame till they are uniformly browned
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
9
Drain the murukku on a kitchen towel
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
10
Repeat this process for the rest of the dough
11
Once cooled, store the murukku in a clean, dry and odour free air tight container
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
12
Your traditional South Indian Snack is ready for your festivities
13
Serve Pepper Murukku along with Hot Masala Chai as a tea time snack
sunflower oil - from the oil used for frying the murukku(1 teaspoon)

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Pepper Murukku Recipe - South Indian Style Chakli

A vegetarian South Indian Recipes recipe with rice flour, tablespoons urad dal flour - (husk black flour), butter (unsalted). Ready in 1h, serves 10.

Curated byAditi Iyer🇮🇳

Cook Time1h

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

57g(44%)

Protein

30g(23%)

Fats

19g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making the Pepper Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour
rice flour(1 cup)tablespoons urad dal flour - (husk black flour)(2 gram)sunflower oil - from the oil used for frying the murukku(1 teaspoon)
2
Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients
sesame seeds (til seeds)(1/2 teaspoon)pinch asafoetida (hing)salt - to taste
3
Now add butter and rub it into the flour get sand like texture
rice flour(1 cup)tablespoons urad dal flour - (husk black flour)(2 gram)butter (unsalted)(1 teaspoon)
4
Add hot oil and add water little by little to form a smooth, crack free dough
5
Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes
6
Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
7
Heat oil in a wok/kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
8
Fry the murukku over low flame till they are uniformly browned
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
9
Drain the murukku on a kitchen towel
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
10
Repeat this process for the rest of the dough
11
Once cooled, store the murukku in a clean, dry and odour free air tight container
sunflower oil - from the oil used for frying the murukku(1 teaspoon)
12
Your traditional South Indian Snack is ready for your festivities
13
Serve Pepper Murukku along with Hot Masala Chai as a tea time snack
sunflower oil - from the oil used for frying the murukku(1 teaspoon)