Masala Dosa Recipe With Vegetable Filling Recipe
A vegetarian South Indian Recipes recipe with dosa rice, black urad dal (split), methi seeds (fenugreek seeds). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
20 steps- 1
To begin making the Masala Dosa with Vegetable filling, we start by making the batter
dosa rice(2 cups) - 2
You can find out How to make Dosa Batter with this linkTo prepare the fillingNow for the filling, put oil in a wide pan over medium heat
dosa rice(2 cups) - 3
When the oil is hot, add mustard seeds and cumin seeds
methi seeds (fenugreek seeds)(1 teaspoon)green chillies - remove seeds and chop them fine(2)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Wait for seeds to pop, then add the dried red chillies, add garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away
methi seeds (fenugreek seeds)(1 teaspoon)green chillies - remove seeds and chop them fine(2)inch ginger - chopped finely(1/2)cloves garlic(2)dry red chilli(1)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 5
Now add onion and sauté them till the onion become soft, add some salt to the onions in between so that the cooking process of the onions speed up
salt(1/2 teaspoon)red onion - chopped finely(1)green chillies - remove seeds and chop them fine(2) - 6
It's time to add the red bell peppers, chopped tomatoes and then curry leaves
red bell pepper (capsicum) - chopped(1)tomato - chopped(2)red onion - chopped finely(1)green chillies - remove seeds and chop them fine(2)inch ginger - chopped finely(1/2)curry leaves(20)coriander (dhania) leaves - chopped(2 tablespoon) - 7
Stir well to coat the vegetables with the garlic and ginger
inch ginger - chopped finely(1/2)cloves garlic(2) - 8
Saute for a minute until the bell peppers cook and turn off the heat
red bell pepper (capsicum) - chopped(1) - 9
Garnish with coriander leaves and keep aside
curry leaves(20)coriander (dhania) leaves - chopped(2 tablespoon) - 10
To make the dosaNow for the dosa, heat a griddle or cast-iron skillet over medium heat
dosa rice(2 cups) - 11
Brush with about 1 teaspoon vegetable oil
- 12
Ladle 1/4 cup batter in the centre of the griddle
- 13
Use the bottom of the ladle to quickly spread the batter outward in a circular motion
- 14
Drizzle 1/2 teaspoon oil over the top and do not disturb the dosa immediately
dosa rice(2 cups) - 15
Let it cook for a minutes or until the bottom browns and the edges start to crisp up
- 16
With a spatula, carefully loosen dosa from the griddle
dosa rice(2 cups) - 17
The bottom should be crisp and brown
- 18
Now add the prepared vegetable filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape
dosa rice(2 cups) - 19
Serve immediately
- 20
You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice
dosa rice(2 cups)tomato - chopped(2)
Rate this recipe
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Masala Dosa Recipe With Vegetable Filling Recipe
A vegetarian South Indian Recipes recipe with dosa rice, black urad dal (split), methi seeds (fenugreek seeds). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Masala Dosa with Vegetable filling, we start by making the batter
dosa rice(2 cups) - 2
You can find out How to make Dosa Batter with this linkTo prepare the fillingNow for the filling, put oil in a wide pan over medium heat
dosa rice(2 cups) - 3
When the oil is hot, add mustard seeds and cumin seeds
methi seeds (fenugreek seeds)(1 teaspoon)green chillies - remove seeds and chop them fine(2)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Wait for seeds to pop, then add the dried red chillies, add garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away
methi seeds (fenugreek seeds)(1 teaspoon)green chillies - remove seeds and chop them fine(2)inch ginger - chopped finely(1/2)cloves garlic(2)dry red chilli(1)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 5
Now add onion and sauté them till the onion become soft, add some salt to the onions in between so that the cooking process of the onions speed up
salt(1/2 teaspoon)red onion - chopped finely(1)green chillies - remove seeds and chop them fine(2) - 6
It's time to add the red bell peppers, chopped tomatoes and then curry leaves
red bell pepper (capsicum) - chopped(1)tomato - chopped(2)red onion - chopped finely(1)green chillies - remove seeds and chop them fine(2)inch ginger - chopped finely(1/2)curry leaves(20)coriander (dhania) leaves - chopped(2 tablespoon) - 7
Stir well to coat the vegetables with the garlic and ginger
inch ginger - chopped finely(1/2)cloves garlic(2) - 8
Saute for a minute until the bell peppers cook and turn off the heat
red bell pepper (capsicum) - chopped(1) - 9
Garnish with coriander leaves and keep aside
curry leaves(20)coriander (dhania) leaves - chopped(2 tablespoon) - 10
To make the dosaNow for the dosa, heat a griddle or cast-iron skillet over medium heat
dosa rice(2 cups) - 11
Brush with about 1 teaspoon vegetable oil
- 12
Ladle 1/4 cup batter in the centre of the griddle
- 13
Use the bottom of the ladle to quickly spread the batter outward in a circular motion
- 14
Drizzle 1/2 teaspoon oil over the top and do not disturb the dosa immediately
dosa rice(2 cups) - 15
Let it cook for a minutes or until the bottom browns and the edges start to crisp up
- 16
With a spatula, carefully loosen dosa from the griddle
dosa rice(2 cups) - 17
The bottom should be crisp and brown
- 18
Now add the prepared vegetable filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape
dosa rice(2 cups) - 19
Serve immediately
- 20
You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice
dosa rice(2 cups)tomato - chopped(2)
Rate this recipe
