Chicken Sweet Potato & Dill Curry Recipe
A non-veg North Indian Recipes recipe with chicken - cut into small pieces, sweet potato - skin peeled and chopped small, bay leaf (tej patta). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Chicken and Sweet Potato Dill Curry Recipe, heat a small skillet with teaspoon oil, add coriander seeds, cumin seeds, cinnamon stick and allow it to sizzle
chicken - cut into small pieces(200 grams)sweet potato - skin peeled and chopped small(1)coriander (dhania) seeds(2 teaspoon)cumin seeds (jeera)(1 teaspoon)inch cinnamon stick (dalchini)(1)dill leaves(1 cup) - 2
Add ginger, garlic and allow it soften for few seconds
inch ginger - chopped(1)cloves garlic - chopped(4) - 3
Add chopped onions and saute till they turn translucent
sweet potato - skin peeled and chopped small(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 4
Fry till the onions turn golden brown and is caramelized well
onion - chopped(1) - 5
Switch off the heat, add the sautéed onion mixture into the grinder and grind it to a smooth paste
chicken - cut into small pieces(200 grams)onion - chopped(1) - 6
Open the lid, add dill leaves and little water and grind it again for some more time till it forms a nice puree
dill leaves(1 cup) - 7
Heat a pressure cooker with oil, add bay leaf and add in the ground paste and cook for at least 10 minutes
bay leaf (tej patta)(1) - 8
Add sweet potato, chicken, salt and about 1/2 a cup of water and pressure cook it for at least 4 whistle
chicken - cut into small pieces(200 grams)sweet potato - skin peeled and chopped small(1)salt - to taste - 9
Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete and satisfying meal
chicken - cut into small pieces(200 grams)sweet potato - skin peeled and chopped small(1)dill leaves(1 cup)
Rate this recipe
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Chicken Sweet Potato & Dill Curry Recipe
A non-veg North Indian Recipes recipe with chicken - cut into small pieces, sweet potato - skin peeled and chopped small, bay leaf (tej patta). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Chicken and Sweet Potato Dill Curry Recipe, heat a small skillet with teaspoon oil, add coriander seeds, cumin seeds, cinnamon stick and allow it to sizzle
chicken - cut into small pieces(200 grams)sweet potato - skin peeled and chopped small(1)coriander (dhania) seeds(2 teaspoon)cumin seeds (jeera)(1 teaspoon)inch cinnamon stick (dalchini)(1)dill leaves(1 cup) - 2
Add ginger, garlic and allow it soften for few seconds
inch ginger - chopped(1)cloves garlic - chopped(4) - 3
Add chopped onions and saute till they turn translucent
sweet potato - skin peeled and chopped small(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 4
Fry till the onions turn golden brown and is caramelized well
onion - chopped(1) - 5
Switch off the heat, add the sautéed onion mixture into the grinder and grind it to a smooth paste
chicken - cut into small pieces(200 grams)onion - chopped(1) - 6
Open the lid, add dill leaves and little water and grind it again for some more time till it forms a nice puree
dill leaves(1 cup) - 7
Heat a pressure cooker with oil, add bay leaf and add in the ground paste and cook for at least 10 minutes
bay leaf (tej patta)(1) - 8
Add sweet potato, chicken, salt and about 1/2 a cup of water and pressure cook it for at least 4 whistle
chicken - cut into small pieces(200 grams)sweet potato - skin peeled and chopped small(1)salt - to taste - 9
Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete and satisfying meal
chicken - cut into small pieces(200 grams)sweet potato - skin peeled and chopped small(1)dill leaves(1 cup)
Rate this recipe
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