Roat Recipe | Uttarakhand Style Sweetened Flatbread
A vegetarian North Indian Recipes recipe with whole wheat flour, milk - cold, tablespoons ghee - more to smear. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder
whole wheat flour(1 cup)tablespoons ghee - more to smear(3)cardamom powder (elaichi)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon) - 2
In another pan mix together grated jaggery and very little water
jaggery(1 cup) - 3
Once the jaggery is dissolved, strain it to remove impurities
jaggery(1 cup) - 4
And allow to cool
- 5
Add cold milk to the flour, jaggery syrup and mix
whole wheat flour(1 cup)milk - cold(1/4 cup)jaggery(1 cup) - 6
Make a soft dough
- 7
Divide into equal portions
- 8
Roll each ball into a thick roti
- 9
Heat a tawa and cook the roat on both sides until tiny brown spots appear
- 10
Smear ghee generously while cooking
tablespoons ghee - more to smear(3) - 11
Cook both sides till it's crisp
- 12
Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita
tablespoons ghee - more to smear(3)
Rate this recipe
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Roat Recipe | Uttarakhand Style Sweetened Flatbread
A vegetarian North Indian Recipes recipe with whole wheat flour, milk - cold, tablespoons ghee - more to smear. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder
whole wheat flour(1 cup)tablespoons ghee - more to smear(3)cardamom powder (elaichi)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon) - 2
In another pan mix together grated jaggery and very little water
jaggery(1 cup) - 3
Once the jaggery is dissolved, strain it to remove impurities
jaggery(1 cup) - 4
And allow to cool
- 5
Add cold milk to the flour, jaggery syrup and mix
whole wheat flour(1 cup)milk - cold(1/4 cup)jaggery(1 cup) - 6
Make a soft dough
- 7
Divide into equal portions
- 8
Roll each ball into a thick roti
- 9
Heat a tawa and cook the roat on both sides until tiny brown spots appear
- 10
Smear ghee generously while cooking
tablespoons ghee - more to smear(3) - 11
Cook both sides till it's crisp
- 12
Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita
tablespoons ghee - more to smear(3)
Rate this recipe
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