What2Eat
Sookha Bhujia Bhel Recipe
North Indian RecipesSnackVegetarian

Sookha Bhujia Bhel Recipe

A vegetarian North Indian Recipes recipe with sev - bhujia (you can use any sev), onions - finely chopped, tomatoes - finely chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
300-450
Carbs78g
Protein31g
Fats21g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To begin making the Sookha Bhujia Bhel Recipe, take a big bowl and add all the ingredients except bhujia sev and mix well

    sev - bhujia (you can use any sev)(2 cups)
  2. 2

    Just before serving add the crunchy bhujia sev, and give it a good stir

    sev - bhujia (you can use any sev)(2 cups)
  3. 3

    It is ready to be served

  4. 4

    Serve the Sookha Bhujia Bhel as an after school snack for kids with Papaya Banana Smoothie or Red Wine Sangria Cocktail Recipe as a party appetizer

    sev - bhujia (you can use any sev)(2 cups)

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