Matar Poha (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with /2 poha, green peas, onions - finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make Matar Poha, first heat the water in a saucepan
/2 poha(1 cups) - 2
Add the peas and cook till they become soft
green peas(1 cup) - 3
Remove the peas and keep them aside
green peas(1 cup) - 4
Now wash the poha thoroughly
/2 poha(1 cups) - 5
Take out the water from the sieve female and keep it separately
- 6
Heat oil in a pan
- 7
Add asafetida, cumin seeds and mustard seeds and cook for 30 seconds
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 8
After 30 seconds, add curry leaves, green chilies and cook for 1 minute
green peas(1 cup)green chillies - finely chopped(3)sprig curry leaves(2) - 9
Add onion after 1 minute and cook till the onion becomes soft
- 10
After the onion softens, add turmeric powder, salt, peas and poha to it
/2 poha(1 cups)green peas(1 cup)turmeric powder(1/2 teaspoon)salt - according to taste - 11
Mix well, sprinkle some water, cover the pan and cook for 2 to 3 minutes
- 12
Turn off the gas and cover the pan
- 13
Leave it covered for 5 to 6 minutes and garnish with green coriander and add lemon juice and mix
green peas(1 cup)green chillies - finely chopped(3)coriander - finely choppedlemon juice - lemon juice - 14
Serve Matar Poha with Masala Tea for breakfast and fruits of your choice
/2 poha(1 cups)
Rate this recipe
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Matar Poha (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with /2 poha, green peas, onions - finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make Matar Poha, first heat the water in a saucepan
/2 poha(1 cups) - 2
Add the peas and cook till they become soft
green peas(1 cup) - 3
Remove the peas and keep them aside
green peas(1 cup) - 4
Now wash the poha thoroughly
/2 poha(1 cups) - 5
Take out the water from the sieve female and keep it separately
- 6
Heat oil in a pan
- 7
Add asafetida, cumin seeds and mustard seeds and cook for 30 seconds
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 8
After 30 seconds, add curry leaves, green chilies and cook for 1 minute
green peas(1 cup)green chillies - finely chopped(3)sprig curry leaves(2) - 9
Add onion after 1 minute and cook till the onion becomes soft
- 10
After the onion softens, add turmeric powder, salt, peas and poha to it
/2 poha(1 cups)green peas(1 cup)turmeric powder(1/2 teaspoon)salt - according to taste - 11
Mix well, sprinkle some water, cover the pan and cook for 2 to 3 minutes
- 12
Turn off the gas and cover the pan
- 13
Leave it covered for 5 to 6 minutes and garnish with green coriander and add lemon juice and mix
green peas(1 cup)green chillies - finely chopped(3)coriander - finely choppedlemon juice - lemon juice - 14
Serve Matar Poha with Masala Tea for breakfast and fruits of your choice
/2 poha(1 cups)
Rate this recipe
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