Masala Jowar Methi Roti Recipe
A vegetarian North Indian Recipes recipe with -/2 jowar flour (sorghum), whole wheat flour, methi leaves (fenugreek leaves) - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making Jowar Methi roti, heat water in a pan and add salt and oil
-/2 jowar flour (sorghum)(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup)lukewarm water(1 cup)salt(1 teaspoon) - 2
Mix it well
- 3
The water has to be luke warm to knead the flour
-/2 jowar flour (sorghum)(1 cup)whole wheat flour(1/2 cup)lukewarm water(1 cup) - 4
In a mixing bowl, add the jowar flour, wheat flour, methi leaves, red chilli powder, turmeric powder and salt and knead well
-/2 jowar flour (sorghum)(1 cup)whole wheat flour(1/2 cup)methi leaves (fenugreek leaves) - chopped(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt(1 teaspoon) - 5
Keep adding little luke warm water at a time until the dough becomes soft and non-sticky
lukewarm water(1 cup) - 6
It should be kneaded properly, as we will make the roti’s immediately without giving any resting time to the dough
- 7
Keep the dough covered with clean damp cloth so that it does not dry
- 8
The next step is to cook the rotis
- 9
Keep a iron tawa/griddle on medium flame
- 10
Dust your rolling surface with little whole wheat flour
-/2 jowar flour (sorghum)(1 cup)whole wheat flour(1/2 cup) - 11
Now we will start making the rotis using our hands
- 12
Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands
- 13
You can shape the roti by pressing out a circle with your fingers as well
- 14
Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top
- 15
Turn over the roti and cook the other side for a few more seconds
- 16
Lift the roti with tongs and roast over the direct flame till brown spots appear on both the sides
- 17
Similarly, prepare the remaining Rotis
- 18
Serve the Masala Jowar Methi Roti Recipe along with Smoked Dal Makhani Dhaba Style, Jain Style Whole Green Moong Dal Subzi and raita by the side to enjoy your lunch
-/2 jowar flour (sorghum)(1 cup)whole wheat flour(1/2 cup)methi leaves (fenugreek leaves) - chopped(1 cup)
Rate this recipe
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Masala Jowar Methi Roti Recipe
A vegetarian North Indian Recipes recipe with -/2 jowar flour (sorghum), whole wheat flour, methi leaves (fenugreek leaves) - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
18 steps- 1
To begin making Jowar Methi roti, heat water in a pan and add salt and oil
-/2 jowar flour (sorghum)(1 cup)methi leaves (fenugreek leaves) - chopped(1 cup)lukewarm water(1 cup)salt(1 teaspoon) - 2
Mix it well
- 3
The water has to be luke warm to knead the flour
-/2 jowar flour (sorghum)(1 cup)whole wheat flour(1/2 cup)lukewarm water(1 cup) - 4
In a mixing bowl, add the jowar flour, wheat flour, methi leaves, red chilli powder, turmeric powder and salt and knead well
-/2 jowar flour (sorghum)(1 cup)whole wheat flour(1/2 cup)methi leaves (fenugreek leaves) - chopped(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt(1 teaspoon) - 5
Keep adding little luke warm water at a time until the dough becomes soft and non-sticky
lukewarm water(1 cup) - 6
It should be kneaded properly, as we will make the roti’s immediately without giving any resting time to the dough
- 7
Keep the dough covered with clean damp cloth so that it does not dry
- 8
The next step is to cook the rotis
- 9
Keep a iron tawa/griddle on medium flame
- 10
Dust your rolling surface with little whole wheat flour
-/2 jowar flour (sorghum)(1 cup)whole wheat flour(1/2 cup) - 11
Now we will start making the rotis using our hands
- 12
Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands
- 13
You can shape the roti by pressing out a circle with your fingers as well
- 14
Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top
- 15
Turn over the roti and cook the other side for a few more seconds
- 16
Lift the roti with tongs and roast over the direct flame till brown spots appear on both the sides
- 17
Similarly, prepare the remaining Rotis
- 18
Serve the Masala Jowar Methi Roti Recipe along with Smoked Dal Makhani Dhaba Style, Jain Style Whole Green Moong Dal Subzi and raita by the side to enjoy your lunch
-/2 jowar flour (sorghum)(1 cup)whole wheat flour(1/2 cup)methi leaves (fenugreek leaves) - chopped(1 cup)
Rate this recipe
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