To make pickled potatoes, first wash the potatoes and boil them till they are half cooked

Now peel it and cut it into small pieces

Now heat oil in a pan

Add potatoes to it and cook until light brown and crisp

Remove the potatoes and keep them aside

Now add asafetida, cumin seeds and dry red chillies in the same pan

After 20 seconds, add potatoes to it and mix well

After 30 seconds add the pickle and mix

After 1 minute add vinegar to it and let it cook for 2 minutes

Add a little sugar and mix

Turn off the gas after 1 minute and serve

Serve Achari Potatoes with Gujarati Dal, Phulka and Kachumbar Salad for the day