Paneer Butter Masala Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into cubes, tomatoes - pureed, red chilli powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Paneer Butter Masala, in a mixer grind the ingredients mentioned under 'to be ground into paste' like the onion, ginger, garlic and cashew nuts in to a smooth consistency using little water
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)tablespoons butter(2)onion(1)inch ginger - peeled(1)cloves garlic(6)cashew nuts(2 tablespoon) - 2
Transfer to a bowl and set aside till required
- 3
Heat the butter in a pan over medium heat
tablespoons butter(2) - 4
Add the onion paste and saute over medium heat till it is light brown in color and the oil starts separating from the masala
garam masala powder(1 teaspoon)onion(1) - 5
Add the red chili powder and tomato puree, saute once again few more minutes over medium heat
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 6
As the masala gets roasted it will change color to bright red
garam masala powder(1 teaspoon) - 7
Once the masala gets well roasted, add the cumin powder, garam masala along with 1 cup of water
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 8
Stir to combine and let the butter masala gravy simmer for 10 to 15 minutes over medium heat or till it thickens
garam masala powder(1 teaspoon)tablespoons butter(2) - 9
Once the butter masala thickens add the cream, salt and paneer to it
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)fresh cream(1/4 cup)tablespoons butter(2)salt - to taste - 10
Stir to combine and simmer for next 5 - 10 minutes and allow the paneer to absorb the flavor of the gravy
paneer (homemade cottage cheese) - cut into cubes(200 gram) - 11
If the Paneer Butter Masala still seems little bit runny let it simmer for few more minutes
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)tablespoons butter(2) - 12
Turn off the heat
- 13
Sprinkle crushed kasuri methi over the Paneer Butter Masala and stir to combine
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)tablespoons butter(2)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 14
Serve Paneer Butter Masala hot with Naan, Kulchas or Tawa Paratha for the Punjabi style dinner
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)tablespoons butter(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Paneer Butter Masala Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into cubes, tomatoes - pureed, red chilli powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Paneer Butter Masala, in a mixer grind the ingredients mentioned under 'to be ground into paste' like the onion, ginger, garlic and cashew nuts in to a smooth consistency using little water
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)tablespoons butter(2)onion(1)inch ginger - peeled(1)cloves garlic(6)cashew nuts(2 tablespoon) - 2
Transfer to a bowl and set aside till required
- 3
Heat the butter in a pan over medium heat
tablespoons butter(2) - 4
Add the onion paste and saute over medium heat till it is light brown in color and the oil starts separating from the masala
garam masala powder(1 teaspoon)onion(1) - 5
Add the red chili powder and tomato puree, saute once again few more minutes over medium heat
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 6
As the masala gets roasted it will change color to bright red
garam masala powder(1 teaspoon) - 7
Once the masala gets well roasted, add the cumin powder, garam masala along with 1 cup of water
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 8
Stir to combine and let the butter masala gravy simmer for 10 to 15 minutes over medium heat or till it thickens
garam masala powder(1 teaspoon)tablespoons butter(2) - 9
Once the butter masala thickens add the cream, salt and paneer to it
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)fresh cream(1/4 cup)tablespoons butter(2)salt - to taste - 10
Stir to combine and simmer for next 5 - 10 minutes and allow the paneer to absorb the flavor of the gravy
paneer (homemade cottage cheese) - cut into cubes(200 gram) - 11
If the Paneer Butter Masala still seems little bit runny let it simmer for few more minutes
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)tablespoons butter(2) - 12
Turn off the heat
- 13
Sprinkle crushed kasuri methi over the Paneer Butter Masala and stir to combine
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)tablespoons butter(2)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 14
Serve Paneer Butter Masala hot with Naan, Kulchas or Tawa Paratha for the Punjabi style dinner
paneer (homemade cottage cheese) - cut into cubes(200 gram)garam masala powder(1 teaspoon)tablespoons butter(2)
Rate this recipe
You might also like · North Indian Recipes
Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding
⏱️ 60 min
Chana Aur Aloo Ki Sookhi Sabzi (Recipe in Hindi)
⏱️ 30 min
Beans Karam Recipe (Beans Curry)
⏱️ 45 min
Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe
⏱️ 60 min
Hariyali Chicken Tikka Masala Recipe
⏱️ 110 min
One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker
⏱️ 105 min