Cabbage Capsicum Sabzi Recipe - Cabbage Capsicum Vegetable Recipe
A sattvic North Indian Recipes recipe with cabbage - thin and straight cut, oil, capsicum (green) - thin and straight cut. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To make the cabbage capsicum vegetable recipe, firstly put the cabbage in the pressure cooker with 2 tablespoons of water and cook it till 1 city comes
cabbage - thin and straight cut(3 cups)capsicum (green) - thin and straight cut(1) - 2
Remove the pressure, open the cooker and keep it aside
- 3
Heat oil in a pan
oil(1 teaspoon) - 4
Add mustard seeds, cumin seeds and let it splutter
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 5
Now add asafoetida, turmeric powder and dry red chilli
/ 4 turmeric powder(1 teaspoon)coriander powder(1 teaspoon)red chilli powder(1/4 teaspoon) - 6
After 10 seconds, add capsicum to it and cook till it becomes soft
capsicum (green) - thin and straight cut(1) - 7
Now add the cooked cabbage and mix it
cabbage - thin and straight cut(3 cups) - 8
Add coriander powder, red chili powder, salt and mix
/ 4 turmeric powder(1 teaspoon)coriander powder(1 teaspoon)red chilli powder(1/4 teaspoon)salt - as per taste - 9
Cover the pan and let it cook for 2 minutes
- 10
Turn off the gas, add lemon juice and garnish with green coriander
coriander powder(1 teaspoon)lemon juice(1 teaspoon) - 11
Serve Cabbage Capsicum Sabzi with Panchmel Dal, Bundi Raita and Phulka
cabbage - thin and straight cut(3 cups)capsicum (green) - thin and straight cut(1)
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Cabbage Capsicum Sabzi Recipe - Cabbage Capsicum Vegetable Recipe
A sattvic North Indian Recipes recipe with cabbage - thin and straight cut, oil, capsicum (green) - thin and straight cut. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To make the cabbage capsicum vegetable recipe, firstly put the cabbage in the pressure cooker with 2 tablespoons of water and cook it till 1 city comes
cabbage - thin and straight cut(3 cups)capsicum (green) - thin and straight cut(1) - 2
Remove the pressure, open the cooker and keep it aside
- 3
Heat oil in a pan
oil(1 teaspoon) - 4
Add mustard seeds, cumin seeds and let it splutter
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 5
Now add asafoetida, turmeric powder and dry red chilli
/ 4 turmeric powder(1 teaspoon)coriander powder(1 teaspoon)red chilli powder(1/4 teaspoon) - 6
After 10 seconds, add capsicum to it and cook till it becomes soft
capsicum (green) - thin and straight cut(1) - 7
Now add the cooked cabbage and mix it
cabbage - thin and straight cut(3 cups) - 8
Add coriander powder, red chili powder, salt and mix
/ 4 turmeric powder(1 teaspoon)coriander powder(1 teaspoon)red chilli powder(1/4 teaspoon)salt - as per taste - 9
Cover the pan and let it cook for 2 minutes
- 10
Turn off the gas, add lemon juice and garnish with green coriander
coriander powder(1 teaspoon)lemon juice(1 teaspoon) - 11
Serve Cabbage Capsicum Sabzi with Panchmel Dal, Bundi Raita and Phulka
cabbage - thin and straight cut(3 cups)capsicum (green) - thin and straight cut(1)
Rate this recipe
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