Butter Coriander & Lemon Sweet Corn Recipe
A vegetarian Indian recipe with sweet corn - steamed, tablespoons coriander (dhania) leaves - finely chopped, tablespoons butter. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)lemon - juiced(1) - 2
Steam the corn using a steamer along with a pinch of salt
sweet corn - steamed(1 cup)salt - to taste - 3
Once done place it in a mixing bowl
- 4
Melt butter along with the coriander and add it to the sweet corn
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2) - 5
Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice
green chilli - finely chopped(1)chaat masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)lemon - juiced(1) - 6
Toss the sweet corn well with the spices and lemon juice
sweet corn - steamed(1 cup)lemon - juiced(1) - 7
Check the salt and tanginess and adjust to suit your taste
salt - to taste - 8
Once done serve the Butter Coriander & Lemon Sweet Corn warm
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)lemon - juiced(1) - 9
Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)chaat masala powder(1/4 teaspoon)lemon - juiced(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Butter Coriander & Lemon Sweet Corn Recipe
A vegetarian Indian recipe with sweet corn - steamed, tablespoons coriander (dhania) leaves - finely chopped, tablespoons butter. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)lemon - juiced(1) - 2
Steam the corn using a steamer along with a pinch of salt
sweet corn - steamed(1 cup)salt - to taste - 3
Once done place it in a mixing bowl
- 4
Melt butter along with the coriander and add it to the sweet corn
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2) - 5
Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice
green chilli - finely chopped(1)chaat masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)lemon - juiced(1) - 6
Toss the sweet corn well with the spices and lemon juice
sweet corn - steamed(1 cup)lemon - juiced(1) - 7
Check the salt and tanginess and adjust to suit your taste
salt - to taste - 8
Once done serve the Butter Coriander & Lemon Sweet Corn warm
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)lemon - juiced(1) - 9
Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)chaat masala powder(1/4 teaspoon)lemon - juiced(1)
Rate this recipe
You might also like · Indian
Rajma Wrap Recipe With Carrot Cucumber Sandwich Spread
⏱️ 60 min
Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)
⏱️ 45 min
Stuffed Mussels Recipe
⏱️ 30 min
Cheesy Chicken Tikka Recipe
⏱️ 75 min
Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe
⏱️ 25 min
Walnut Burfi Recipe - Akhrot Barfi
⏱️ 25 min