Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), ghee, rice - soaked in water for 30 minutes. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding), first heat ghee in a saucepan
broken wheat (dalia/ godumai rava)(1 cup)ghee(3 tablespoon) - 2
Add the chironji and any other nuts
chironji - or any other nuts of choice(2 tablespoon) - 3
Sauté for a minute and take out the nuts onto a plate
chironji - or any other nuts of choice(2 tablespoon) - 4
In the same pan add daliya
- 5
Stir and roast till you get the distinct aroma
- 6
Take it off the heat
- 7
Cool slightly and pressure cook the daliya and rice with 2 1/2-3 cups of water till it becomes soft, about 3 whistles and 10 minutes on sim
rice - soaked in water for 30 minutes(2 tablespoon) - 8
In the saucepan add daliya, coconut and jaggery and heat this mixture till the jaggery dissolves
- 1 jaggery - grated(3/4 cup)fresh coconut - grated(3 tablespoon) - 9
Add a little water if required
rice - soaked in water for 30 minutes(2 tablespoon) - 10
Add the saffron and nutmeg to the milk
nutmeg(1/4 teaspoon)pinch saffron strandsmilk(2 cups) - 11
Add milk and nuts to the kheer and cook for a few minutes
rice - soaked in water for 30 minutes(2 tablespoon)chironji - or any other nuts of choice(2 tablespoon)milk(2 cups) - 12
Serve Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) hot or cold garnished with slivered nuts
broken wheat (dalia/ godumai rava)(1 cup)chironji - or any other nuts of choice(2 tablespoon)slivered almonds (badam) - or pista or cashews
Rate this recipe
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Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), ghee, rice - soaked in water for 30 minutes. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
12 steps- 1
To begin making Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding), first heat ghee in a saucepan
broken wheat (dalia/ godumai rava)(1 cup)ghee(3 tablespoon) - 2
Add the chironji and any other nuts
chironji - or any other nuts of choice(2 tablespoon) - 3
Sauté for a minute and take out the nuts onto a plate
chironji - or any other nuts of choice(2 tablespoon) - 4
In the same pan add daliya
- 5
Stir and roast till you get the distinct aroma
- 6
Take it off the heat
- 7
Cool slightly and pressure cook the daliya and rice with 2 1/2-3 cups of water till it becomes soft, about 3 whistles and 10 minutes on sim
rice - soaked in water for 30 minutes(2 tablespoon) - 8
In the saucepan add daliya, coconut and jaggery and heat this mixture till the jaggery dissolves
- 1 jaggery - grated(3/4 cup)fresh coconut - grated(3 tablespoon) - 9
Add a little water if required
rice - soaked in water for 30 minutes(2 tablespoon) - 10
Add the saffron and nutmeg to the milk
nutmeg(1/4 teaspoon)pinch saffron strandsmilk(2 cups) - 11
Add milk and nuts to the kheer and cook for a few minutes
rice - soaked in water for 30 minutes(2 tablespoon)chironji - or any other nuts of choice(2 tablespoon)milk(2 cups) - 12
Serve Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) hot or cold garnished with slivered nuts
broken wheat (dalia/ godumai rava)(1 cup)chironji - or any other nuts of choice(2 tablespoon)slivered almonds (badam) - or pista or cashews
Rate this recipe
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