Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe
A vegetarian Indian recipe with curd (dahi / yogurt) - (low fat), sugar - or honey, fresh cream. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
5 steps- 1
To begin making Kesar Pista Lassi Recipe, add the dahi, pista, saffron, cream and sugar into a mixer grinder
sugar - or honey(1 tablespoon)fresh cream(1/4 cup)-4 saffron strands(3) - 2
Blend to make a delicious Kesar Pista Lassi
- 3
Its your personal preference if you would like the lassi to be smooth or little chunky
- 4
Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers
-4 saffron strands(3)ice cubes - a few - 5
Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe
A vegetarian Indian recipe with curd (dahi / yogurt) - (low fat), sugar - or honey, fresh cream. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
To begin making Kesar Pista Lassi Recipe, add the dahi, pista, saffron, cream and sugar into a mixer grinder
sugar - or honey(1 tablespoon)fresh cream(1/4 cup)-4 saffron strands(3) - 2
Blend to make a delicious Kesar Pista Lassi
- 3
Its your personal preference if you would like the lassi to be smooth or little chunky
- 4
Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers
-4 saffron strands(3)ice cubes - a few - 5
Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner
Rate this recipe



