Boodida Gummadikaya Pachi Vadiyalu Recipe -Andhra Style Ash Gourd Fritters Recipe
A vegetarian Andhra recipe with white urad dal (whole) - soaked for 4-5 hours, -/2 vellai poosanikai (ash gourd/white pumpkin) - finely chopped, green chillies - (adjust). Ready in 20 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
16 steps- 1
To begin making Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe), soak the split black gram dal in water for 4-5 hours
white urad dal (whole) - soaked for 4-5 hours(2 cups) - 2
Drain the water and In mixer grinder, grind the soaked dal along with green chilies to a fine paste
white urad dal (whole) - soaked for 4-5 hours(2 cups)green chillies - (adjust)(4) - 3
Ensure that you use minimal amount of water to make a thick batter
- 4
Transfer the batter in a bowl and add the diced ash gourd pieces
- 5
Add salt and a pinch of baking soda
pinch cooking soda(1)salt - to taste - 6
Mix well
- 7
Heat a small pan, pour oil for frying
- 8
Once the oil is heated, keep on medium flame
- 9
Apply little water to your palm
- 10
Now take a morsel of this batter and pat it into a round shape on the moistened palm
- 11
Drop this into hot oil, slowly
- 12
Take care not to touch the hot pan
- 13
Fry the ‘pachi vadiyalu’ until they turn golden brown
- 14
Remove from oil and drain on kitchen towel
- 15
Serve these Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe) with Dhaniya Pudina Chutney Recipe (Green Chutney) along with Masala Chai Recipe in the evening
green chillies - (adjust)(4) - 16
Or this fritter can also be served with hot rice and Beetroot Sambar Recipe (A Tangy Beetroot Lentil Curry)
Rate this recipe
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Boodida Gummadikaya Pachi Vadiyalu Recipe -Andhra Style Ash Gourd Fritters Recipe
A vegetarian Andhra recipe with white urad dal (whole) - soaked for 4-5 hours, -/2 vellai poosanikai (ash gourd/white pumpkin) - finely chopped, green chillies - (adjust). Ready in 20 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
16 steps- 1
To begin making Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe), soak the split black gram dal in water for 4-5 hours
white urad dal (whole) - soaked for 4-5 hours(2 cups) - 2
Drain the water and In mixer grinder, grind the soaked dal along with green chilies to a fine paste
white urad dal (whole) - soaked for 4-5 hours(2 cups)green chillies - (adjust)(4) - 3
Ensure that you use minimal amount of water to make a thick batter
- 4
Transfer the batter in a bowl and add the diced ash gourd pieces
- 5
Add salt and a pinch of baking soda
pinch cooking soda(1)salt - to taste - 6
Mix well
- 7
Heat a small pan, pour oil for frying
- 8
Once the oil is heated, keep on medium flame
- 9
Apply little water to your palm
- 10
Now take a morsel of this batter and pat it into a round shape on the moistened palm
- 11
Drop this into hot oil, slowly
- 12
Take care not to touch the hot pan
- 13
Fry the ‘pachi vadiyalu’ until they turn golden brown
- 14
Remove from oil and drain on kitchen towel
- 15
Serve these Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe) with Dhaniya Pudina Chutney Recipe (Green Chutney) along with Masala Chai Recipe in the evening
green chillies - (adjust)(4) - 16
Or this fritter can also be served with hot rice and Beetroot Sambar Recipe (A Tangy Beetroot Lentil Curry)
Rate this recipe
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