What2Eat
Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe
AndhraDinnerVegetarian

Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe

A vegetarian Andhra recipe with methi seeds (fenugreek seeds), tablespoons poppy seeds, brinjal (baingan / eggplant). Ready in 45 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs90g
Protein41g
Fats18g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making the Andhra Style Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds until it starts to change the colour

    methi seeds (fenugreek seeds)(1/2 teaspoon)tablespoons poppy seeds(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
  2. 2

    Remove from pan immediately and let it cool

  3. 3

    Dry roast methi seeds too and remove from flame

    methi seeds (fenugreek seeds)(1/2 teaspoon)tablespoons poppy seeds(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
  4. 4

    Into a blender add poppy seeds, methi seeds with 1/4 cup water and blend into a paste

    methi seeds (fenugreek seeds)(1/2 teaspoon)tablespoons poppy seeds(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
  5. 5

    Wash and pat dry the brinjals

    brinjal (baingan / eggplant)(8)
  6. 6

    Remove the stem and make a cross incision

  7. 7

    Fry it in oil for about 4 to 5 minutes until it is roasted and cooked

  8. 8

    Remove the fried brinjal and keep aside

    brinjal (baingan / eggplant)(8)
  9. 9

    Into the same pan, add little more oil if the pan turns dry, add the mustard seeds, cumin seeds and allow it to crackle

    methi seeds (fenugreek seeds)(1/2 teaspoon)tablespoons poppy seeds(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
  10. 10

    Then add the poppy seed masala paste, turmeric powder, red chilli powder and coriander powder

    tablespoons poppy seeds(3)red chilli powder(1 tablespoon)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)
  11. 11

    Saute cook for 5 to 6 minutes

  12. 12

    Pour tamarind juice and 1/2 cup water, salt to taste and jaggery, bring the Gasagasala Kura mixture to boil

    tamarind - soaked and pulp extracted(30 grams)jaggery(1 tablespoon)salt - to taste
  13. 13

    Let it continue to simmer on medium flame for 5 to 7 minutes

  14. 14

    After 5 minutes add fried brinjal and cook for 5 to 8 minutes

    brinjal (baingan / eggplant)(8)
  15. 15

    Check the salt and seasonings and adjust to taste according

    salt - to taste
  16. 16

    Turn off the heat and transfer the Vankaya Gasagasala Kura to a serving bowlServe Andhra Style Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura along with Andhra Style Palakaru Vepadu and Tawa Paratha for a weekday meal

    methi seeds (fenugreek seeds)(1/2 teaspoon)tablespoons poppy seeds(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)

Rate this recipe

You might also like

Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal

Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal

⏱️ 35 min

Dappalam Recipe- Andhra Vegetable Stew Recipe

Dappalam Recipe- Andhra Vegetable Stew Recipe

⏱️ 29 min

Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes

Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes

⏱️ 25 min

Andhra Style Vegetarian Biryani with Soya Chunks Recipe

Andhra Style Vegetarian Biryani with Soya Chunks Recipe

⏱️ 75 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original