Andhra Style Peanut Chutney Recipe
A high protein Andhra recipe with peanuts - peel, cloves garlic, tomatoes - finely chopped. Ready in 30 min, serves 6.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To make Andhra Style Peanut Chutney Recipe, first put peanuts, red chillies in a pan and cook them until the peanuts turn light brown
peanuts - peel(1 cup)dry red chillies(5) - 2
After cooking, turn off the gas and keep it aside
- 3
Now heat the water in a saucepan
- 4
Add tomatoes and cook for 5 minutes
tomatoes - finely chopped(2) - 5
Remove the skin from the tomato and keep it aside
- 6
Now in a mixer grinder add tomato, peanut mixture, garlic, salt, some water and grind it well to make a paste
cloves garlic(3)salt - as per taste - 7
Now heat the oil in a tempering pan for tempering
oil(1 teaspoon) - 8
Add urad dal, curry leaves and cook for 1 minute
white urad dal(1 teaspoon)sprig curry leaves(1) - 9
Add this tempering to the chutney, mix and serve
- 10
Serve Andhra Style Peanut Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast
Rate this recipe
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Andhra Style Peanut Chutney Recipe
A high protein Andhra recipe with peanuts - peel, cloves garlic, tomatoes - finely chopped. Ready in 30 min, serves 6.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To make Andhra Style Peanut Chutney Recipe, first put peanuts, red chillies in a pan and cook them until the peanuts turn light brown
peanuts - peel(1 cup)dry red chillies(5) - 2
After cooking, turn off the gas and keep it aside
- 3
Now heat the water in a saucepan
- 4
Add tomatoes and cook for 5 minutes
tomatoes - finely chopped(2) - 5
Remove the skin from the tomato and keep it aside
- 6
Now in a mixer grinder add tomato, peanut mixture, garlic, salt, some water and grind it well to make a paste
cloves garlic(3)salt - as per taste - 7
Now heat the oil in a tempering pan for tempering
oil(1 teaspoon) - 8
Add urad dal, curry leaves and cook for 1 minute
white urad dal(1 teaspoon)sprig curry leaves(1) - 9
Add this tempering to the chutney, mix and serve
- 10
Serve Andhra Style Peanut Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast
Rate this recipe
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