Andhra Style Zucchini Tomato Chutney Recipe
A vegetarian Andhra recipe with sunflower oil, green chillies - slit lengthwise, garlic - pods. Ready in 30 min, serves 6.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making the Andhra Style Zucchini Tomato Chutney Recipe first warm some oil in a pan on medium heat
green zucchini - washed and cut into small cubes(400 grams)tomato - cut into thick slices(1) - 2
Add the green chilies to it and toss lightly for a minute till they are scalded, and transfer to a plate
green chillies - slit lengthwise(6)green zucchini - washed and cut into small cubes(400 grams) - 3
Now add garlic pods and zucchini pieces into the pan and sauté till soft and light brown and transfer to the plate too
garlic - pods(2)green zucchini - washed and cut into small cubes(400 grams)tomato - cut into thick slices(1) - 4
This may take a couple of minutes
- 5
Add the sliced tomatoes along with tamarind and toss together for a minute
tomato - cut into thick slices(1)tamarind - cranberry sized - 6
Turn off the heat and add minced coriander and stir till wilted
coriander (dhania) leaves - finely chopped(1/4 cup) - 7
Once the mixture cools down, grind all the above ingredients together along with salt and cumin seeds in a blender to a coarse paste and transfer to a bowl
cumin seeds (jeera)(1 teaspoon)salt - as requiredmustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 8
For the tempering, heat oil in a small pan on medium heat and add mustard, cumin and red chilies
green zucchini - washed and cut into small cubes(400 grams)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 9
Once they splutter add asafoetida and finally add curry leaves and transfer it to the zucchini chutney
green zucchini - washed and cut into small cubes(400 grams)coriander (dhania) leaves - finely chopped(1/4 cup)pinch asafoetida (hing)few curry leaves - 10
Stir well and serve the Andhra Style Zucchini Tomato Chutney immediately with Kanchipuram Idlis or Kara Kadubu
green zucchini - washed and cut into small cubes(400 grams)tomato - cut into thick slices(1)
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Andhra Style Zucchini Tomato Chutney Recipe
A vegetarian Andhra recipe with sunflower oil, green chillies - slit lengthwise, garlic - pods. Ready in 30 min, serves 6.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Andhra Style Zucchini Tomato Chutney Recipe first warm some oil in a pan on medium heat
green zucchini - washed and cut into small cubes(400 grams)tomato - cut into thick slices(1) - 2
Add the green chilies to it and toss lightly for a minute till they are scalded, and transfer to a plate
green chillies - slit lengthwise(6)green zucchini - washed and cut into small cubes(400 grams) - 3
Now add garlic pods and zucchini pieces into the pan and sauté till soft and light brown and transfer to the plate too
garlic - pods(2)green zucchini - washed and cut into small cubes(400 grams)tomato - cut into thick slices(1) - 4
This may take a couple of minutes
- 5
Add the sliced tomatoes along with tamarind and toss together for a minute
tomato - cut into thick slices(1)tamarind - cranberry sized - 6
Turn off the heat and add minced coriander and stir till wilted
coriander (dhania) leaves - finely chopped(1/4 cup) - 7
Once the mixture cools down, grind all the above ingredients together along with salt and cumin seeds in a blender to a coarse paste and transfer to a bowl
cumin seeds (jeera)(1 teaspoon)salt - as requiredmustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 8
For the tempering, heat oil in a small pan on medium heat and add mustard, cumin and red chilies
green zucchini - washed and cut into small cubes(400 grams)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 9
Once they splutter add asafoetida and finally add curry leaves and transfer it to the zucchini chutney
green zucchini - washed and cut into small cubes(400 grams)coriander (dhania) leaves - finely chopped(1/4 cup)pinch asafoetida (hing)few curry leaves - 10
Stir well and serve the Andhra Style Zucchini Tomato Chutney immediately with Kanchipuram Idlis or Kara Kadubu
green zucchini - washed and cut into small cubes(400 grams)tomato - cut into thick slices(1)
Rate this recipe
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