RajasthaniLunchVegetarian

Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour

Name: Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 6 badi hari mirch (large green chilli) - (non spicy) stalk removed; 1/2 cup gram flour (besan); 1 tablespoon sunflower oil; 1/2 teaspoon cumin seeds (jeera); 1/2 teaspoon ssp asafoetida (hing); 1 teaspoon amchur (dry mango powder); 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon coriander powder (dhania); salt - salt as required; coriander (dhania) leaves - as required; sunflower oil - as required; water - as required

A vegetarian Rajasthani recipe with badi hari mirch (large green chilli) - (non spicy) stalk removed, gram flour (besan), sunflower oil. Ready in 55 min, serves 3.

Curated byPriyanka Rathore🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs82g

Protein40g

Fats14g

Servings Scaler

Instructions

13 steps

1
To prepare this easy Bharwa Besan Mirch Sabzi Recipe (Chillies Stuffed With Spiced Gram Flour), Firstly make the stuffing
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)gram flour (besan)(1/2 cup)
2
Heat oil in a wok/kadai and add cumin seeds and hing
cumin seeds (jeera)(1/2 teaspoon)
3
Sauté for about 30 seconds
4
Add besan into it and cook for about 10 to 15 minutes on low flame, such that the mixture doesn’t get burnt
5
Once it is cooked, add the masalas including amchur powder, haldi powder, dhaniya powder, coriander leaves and the required salt
amchur (dry mango powder)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredcoriander (dhania) leaves - as requiredsunflower oil - as requiredwater - as required
6
Sauté well and cook for 3 - 4 minutes on low flame
7
Keep it aside
8
Fill the besan stuffing inside all the deseeded and slit chilies
9
Heat a little oil in a wide pan and add the stuffed chilies
10
Sprinkle some water on them and cover the pan with a lid
water - as required
11
Cook it for 10 to 15 minutes or till the Bharwa Besan Mirch Sabzi become soft and appear cooked
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)
12
Once done transfer the Mirchi ki Sabzi to a serving bowl and serve hot
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)
13
Serve Bharwa Besan Mirch Sabzi as a side with dal fry and chapatis for a lunch or dinner
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)

Rate this recipe

Rajasthani Pyaaz Ki Kadhi Recipe - Onion Kadhi Recipe

⏱️ 25 min

Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi)

⏱️ 30 min

Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe)

⏱️ 35 min

Rajasthani Hare Chana Halwa Recipe (Cholia Halwa)

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

RajasthaniLunchVegetarian

Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour

A vegetarian Rajasthani recipe with badi hari mirch (large green chilli) - (non spicy) stalk removed, gram flour (besan), sunflower oil. Ready in 55 min, serves 3.

Curated byPriyanka Rathore🇮🇳

Cook Time55 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(53%)

Protein

40g(26%)

Fats

14g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 12 COLLECTED

Directions

13 steps

1
To prepare this easy Bharwa Besan Mirch Sabzi Recipe (Chillies Stuffed With Spiced Gram Flour), Firstly make the stuffing
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)gram flour (besan)(1/2 cup)
2
Heat oil in a wok/kadai and add cumin seeds and hing
cumin seeds (jeera)(1/2 teaspoon)
3
Sauté for about 30 seconds
4
Add besan into it and cook for about 10 to 15 minutes on low flame, such that the mixture doesn’t get burnt
5
Once it is cooked, add the masalas including amchur powder, haldi powder, dhaniya powder, coriander leaves and the required salt
amchur (dry mango powder)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredcoriander (dhania) leaves - as requiredsunflower oil - as requiredwater - as required
6
Sauté well and cook for 3 - 4 minutes on low flame
7
Keep it aside
8
Fill the besan stuffing inside all the deseeded and slit chilies
9
Heat a little oil in a wide pan and add the stuffed chilies
10
Sprinkle some water on them and cover the pan with a lid
water - as required
11
Cook it for 10 to 15 minutes or till the Bharwa Besan Mirch Sabzi become soft and appear cooked
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)
12
Once done transfer the Mirchi ki Sabzi to a serving bowl and serve hot
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)
13
Serve Bharwa Besan Mirch Sabzi as a side with dal fry and chapatis for a lunch or dinner
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)