Jaipuri Potato Onion Vegetable Recipe Using Preeti Electric Pressure Cooker
A vegetarian Rajasthani recipe with baby potatoes - boiled & peeled, pearl onions (sambar onions), cloves garlic - finely chopped. Ready in 55 min, serves 6.
Curated byPriyanka Rathore🇮🇳
Instructions
15 steps- 1
To begin making the Jaipuri Aloo Pyaz Ki Sabzi, preheat the pan of the Electric pressure cooker by turning on the saute mode
- 2
To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode
- 3
Allow the pan to preheat for about 4 minutes
- 4
Once done add the mustard oil and allow the oil to get hot
-/2 tablespoons mustard oil - for cooking(1) - 5
Once the oil is hot add the bay leaf, garlic, ginger, green chillies, baby onions and saute the onions until lightly brown
baby potatoes - boiled & peeled(2 cups)pearl onions (sambar onions)(1 cup)cloves garlic - finely chopped(6)inch ginger - finely chopped(1)green chillies - slit(2)bay leaf (tej patta) - torn(1)/2 kashmiri red chilli powder(1 teaspoon) - 6
After the onions have turn slightly brown add the baby potatoes and roast the potatoes for 3 to 4 minutes
baby potatoes - boiled & peeled(2 cups)pearl onions (sambar onions)(1 cup) - 7
Once done add the tomato puree, curd, turmeric powder, chili powder, coriander powder, garam masala and salt to taste
homemade tomato puree(1/2 cup)curd (dahi / yogurt)(1/4 cup)turmeric powder (haldi)(1/2 teaspoon)/2 kashmiri red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastecoriander (dhania) leaves - handful - 8
Stir well to combine and saute for another 2 to 3 minutes
- 9
Cover the pressure cooker and move the Pressure Valve in the "pressure position"
- 10
Press keep warm on the electric pressure cooker, then press menu button
- 11
Keep pressing the plus sign button till you reach P-12 which is the gravy mode
- 12
The timer would run for 15 minutes
- 13
After the time is up and the pressure has released naturally from the Electric pressure cooker open the pressure cooker and stir in some chopped coriander leaves
cloves garlic - finely chopped(6)inch ginger - finely chopped(1)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - handful - 14
Transfer the Jaipuri Aloo Pyaz Ki Sabzi into a serving bowl and serve hot
- 15
Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dalfor a delicious Sunday lunch
Rate this recipe
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Jaipuri Potato Onion Vegetable Recipe Using Preeti Electric Pressure Cooker
A vegetarian Rajasthani recipe with baby potatoes - boiled & peeled, pearl onions (sambar onions), cloves garlic - finely chopped. Ready in 55 min, serves 6.
Curated byPriyanka Rathore🇮🇳
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Directions
15 steps- 1
To begin making the Jaipuri Aloo Pyaz Ki Sabzi, preheat the pan of the Electric pressure cooker by turning on the saute mode
- 2
To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode
- 3
Allow the pan to preheat for about 4 minutes
- 4
Once done add the mustard oil and allow the oil to get hot
-/2 tablespoons mustard oil - for cooking(1) - 5
Once the oil is hot add the bay leaf, garlic, ginger, green chillies, baby onions and saute the onions until lightly brown
baby potatoes - boiled & peeled(2 cups)pearl onions (sambar onions)(1 cup)cloves garlic - finely chopped(6)inch ginger - finely chopped(1)green chillies - slit(2)bay leaf (tej patta) - torn(1)/2 kashmiri red chilli powder(1 teaspoon) - 6
After the onions have turn slightly brown add the baby potatoes and roast the potatoes for 3 to 4 minutes
baby potatoes - boiled & peeled(2 cups)pearl onions (sambar onions)(1 cup) - 7
Once done add the tomato puree, curd, turmeric powder, chili powder, coriander powder, garam masala and salt to taste
homemade tomato puree(1/2 cup)curd (dahi / yogurt)(1/4 cup)turmeric powder (haldi)(1/2 teaspoon)/2 kashmiri red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastecoriander (dhania) leaves - handful - 8
Stir well to combine and saute for another 2 to 3 minutes
- 9
Cover the pressure cooker and move the Pressure Valve in the "pressure position"
- 10
Press keep warm on the electric pressure cooker, then press menu button
- 11
Keep pressing the plus sign button till you reach P-12 which is the gravy mode
- 12
The timer would run for 15 minutes
- 13
After the time is up and the pressure has released naturally from the Electric pressure cooker open the pressure cooker and stir in some chopped coriander leaves
cloves garlic - finely chopped(6)inch ginger - finely chopped(1)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - handful - 14
Transfer the Jaipuri Aloo Pyaz Ki Sabzi into a serving bowl and serve hot
- 15
Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dalfor a delicious Sunday lunch
Rate this recipe
