RajasthaniLunchVegetarian

Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi)

Name: Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: oil - as per use; 1 teaspoon cumin seeds; 1/2 teaspoon asafoetida; 1 onion - finely chopped; 2 green chillies - finely chopped; green onions - little; 1 cup - / 2 gram flour; green coriander - little; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; salt - as per taste

A vegetarian Rajasthani recipe with oil - as per use, cumin seeds, asafoetida. Ready in 30 min, serves 4.

Curated byPriyanka Rathore🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs59g

Protein22g

Fats29g

Servings Scaler

Instructions

11 steps

1
To make Rajasthani ghasela, first heat oil in a pan
2
Add cumin and asafoetida to it
cumin seeds(1 teaspoon)asafoetida(1/2 teaspoon)
3
After 10 seconds, add green chilies and onions
onion - finely chopped(1)green chillies - finely chopped(2)green onions - littlegreen coriander - little
4
Let the onion cook till it becomes soft
onion - finely chopped(1)
5
Meanwhile, add gram flour and water in a bowl
- / 2 gram flour(1 cup)
6
Mix well and then add red chili powder, turmeric powder and salt
red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)salt - as per taste
7
Mix them all and add chopped green onions
onion - finely chopped(1)green chillies - finely chopped(2)green onions - littlegreen coriander - little
8
Put this mixture in the pan and keep stirring
9
Stir it for 20 minutes until the gram flour is cooked well
- / 2 gram flour(1 cup)
10
After cooking, garnish with green coriander and serve hot
green chillies - finely chopped(2)green onions - littlegreen coriander - little
11
Serve Rajasthani Ghasela with Garlic Dal, Bundi Raita and Phulka for dinner

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Recipe Source: archanaskitchen.com

RajasthaniLunchVegetarian

Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi)

A vegetarian Rajasthani recipe with oil - as per use, cumin seeds, asafoetida. Ready in 30 min, serves 4.

Curated byPriyanka Rathore🇮🇳

Cook Time30 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(40%)

Protein

22g(15%)

Fats

29g(45%)

Interactive Servings Scaler

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Directions

11 steps

1
To make Rajasthani ghasela, first heat oil in a pan
2
Add cumin and asafoetida to it
cumin seeds(1 teaspoon)asafoetida(1/2 teaspoon)
3
After 10 seconds, add green chilies and onions
onion - finely chopped(1)green chillies - finely chopped(2)green onions - littlegreen coriander - little
4
Let the onion cook till it becomes soft
onion - finely chopped(1)
5
Meanwhile, add gram flour and water in a bowl
- / 2 gram flour(1 cup)
6
Mix well and then add red chili powder, turmeric powder and salt
red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)salt - as per taste
7
Mix them all and add chopped green onions
onion - finely chopped(1)green chillies - finely chopped(2)green onions - littlegreen coriander - little
8
Put this mixture in the pan and keep stirring
9
Stir it for 20 minutes until the gram flour is cooked well
- / 2 gram flour(1 cup)
10
After cooking, garnish with green coriander and serve hot
green chillies - finely chopped(2)green onions - littlegreen coriander - little
11
Serve Rajasthani Ghasela with Garlic Dal, Bundi Raita and Phulka for dinner