Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe)
A diabetic friendly Rajasthani recipe with -/2 whole wheat flour - .5 whole wheat flour, salt, teaspoons cumin seeds (jeera) - crushed. Ready in 35 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
14 steps- 1
To prepare Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe), in a large mixing bowl, add flour, salt, crushed cumin and ghee
-/2 whole wheat flour - .5 whole wheat flour(1 cups)salt(1/2 teaspoon)teaspoons cumin seeds (jeera) - crushed(2)tablespoons ghee(2) - 2
Mix together with your hand to form crumbs
- 3
Now gradually add warm water and knead the flour to make a soft and pliable dough
-/2 whole wheat flour - .5 whole wheat flour(1 cups) - 4
Cover the dough with a muslin cloth and allow it to rest for 10 mins
- 5
Heat a flat iron tawa/skillet and meanwhile start making the roti
- 6
Pinch a large lemon sized ball from the dough and roll it to make a ball
- 7
Dust the counter well and roll out the dough ball to make a thick round roti
- 8
Place the thick roti on the tawa and dry roast from bottom side
- 9
While the roti is roasting from bottom, start pinching the top and make impressions
- 10
You can make impressions in any pattern you want
- 11
Flip the roti and again roast from the patterned side
- 12
Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames
- 13
Flip and roast from both sides till it's evenly cooked from all sides , place it on a plate and brush the patterned side with ghee
tablespoons ghee(2) - 14
Serve Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe) with with Rabodi Ki Sabzi Recipe and Besan Aur Mirch Ki Sabzi Recipe for dinner or lunch
Rate this recipe
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Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe)
A diabetic friendly Rajasthani recipe with -/2 whole wheat flour - .5 whole wheat flour, salt, teaspoons cumin seeds (jeera) - crushed. Ready in 35 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
14 steps- 1
To prepare Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe), in a large mixing bowl, add flour, salt, crushed cumin and ghee
-/2 whole wheat flour - .5 whole wheat flour(1 cups)salt(1/2 teaspoon)teaspoons cumin seeds (jeera) - crushed(2)tablespoons ghee(2) - 2
Mix together with your hand to form crumbs
- 3
Now gradually add warm water and knead the flour to make a soft and pliable dough
-/2 whole wheat flour - .5 whole wheat flour(1 cups) - 4
Cover the dough with a muslin cloth and allow it to rest for 10 mins
- 5
Heat a flat iron tawa/skillet and meanwhile start making the roti
- 6
Pinch a large lemon sized ball from the dough and roll it to make a ball
- 7
Dust the counter well and roll out the dough ball to make a thick round roti
- 8
Place the thick roti on the tawa and dry roast from bottom side
- 9
While the roti is roasting from bottom, start pinching the top and make impressions
- 10
You can make impressions in any pattern you want
- 11
Flip the roti and again roast from the patterned side
- 12
Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames
- 13
Flip and roast from both sides till it's evenly cooked from all sides , place it on a plate and brush the patterned side with ghee
tablespoons ghee(2) - 14
Serve Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe) with with Rabodi Ki Sabzi Recipe and Besan Aur Mirch Ki Sabzi Recipe for dinner or lunch
Rate this recipe
