Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals
A vegetarian Rajasthani recipe with small brinjal (baingan / eggplant), sunflower oil - as required, garlic - cloves and make a paste of it. Ready in 55 min, serves 3.
Curated byPriyanka Rathore🇮🇳
Instructions
17 steps- 1
To begin making the Bharma Baingan Ki Sabzi recipe, wash the brinjal well
small brinjal (baingan / eggplant)(6) - 2
Cut the brinjal into four peices keeping the stalk intact
small brinjal (baingan / eggplant)(6) - 3
Immerse these whole cut brinjal in salted water and set aside
small brinjal (baingan / eggplant)(6)salt - as requiredsalt - as required - 4
For the Bharma Baingan filling Heat a pan on medium flame, with some oil, once hot, add garlic, ginger, green chilli, onions and fry till they are well roasted
garlic - cloves and make a paste of it(12)onion(3)green chillies - paste(3)ginger - grated(1/2 teaspoon) - 5
This will take about 5 minutes
- 6
Turn off the flame, transfer the ingredients along with some salt into a mixer-jar and grind into a coarse mixture using no water at all
salt - as requiredsalt - as required - 7
Transfer the masala into a bowl
teaspoons garam masala powder(2) - 8
divide the onion mixture into two bowls
onion(3) - 9
Use one portion to stuff into the brinjals Now drain the brinjals which are immersed, pat dry the brinjals, and stuff the onion mixture into the slits
small brinjal (baingan / eggplant)(6)onion(3) - 10
Heat a skillet with oil, on medium flame, place the stuffed brinjals and allow it to cook until the brinjals soften up
small brinjal (baingan / eggplant)(6) - 11
Cover and cook until it is done
- 12
Remove the cooked brinjal in a bowl and set aside
small brinjal (baingan / eggplant)(6) - 13
In the same pan, add the other portion of the onion masala, and add, cumin powder, salt, garam masala powder, amchur powder, and finely chopped mint leaves
onion(3)salt - as requiredteaspoons cumin powder (jeera)(2)teaspoons garam masala powder(2)amchur (dry mango powder)(1 teaspoon)sprig mint leaves (pudina)(1)salt - as required - 14
Mix well
- 15
To this mix add 1/3 cup of water and drop the cooked brinjal into this
small brinjal (baingan / eggplant)(6) - 16
Cook on high heat till the water evaporates and the masala has coated the brinjal well
small brinjal (baingan / eggplant)(6)teaspoons garam masala powder(2) - 17
Serve Bharma Baingan Ki Sabzi with Panchmel Dal and hot Phulkas along with Beetroot, Carrot & Cucumber Salad with Peanuts Recipe and Spring Onion and Peanut Raita Recipe for a perfect weekday meal
onion(3)
Rate this recipe
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Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals
A vegetarian Rajasthani recipe with small brinjal (baingan / eggplant), sunflower oil - as required, garlic - cloves and make a paste of it. Ready in 55 min, serves 3.
Curated byPriyanka Rathore🇮🇳
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Directions
17 steps- 1
To begin making the Bharma Baingan Ki Sabzi recipe, wash the brinjal well
small brinjal (baingan / eggplant)(6) - 2
Cut the brinjal into four peices keeping the stalk intact
small brinjal (baingan / eggplant)(6) - 3
Immerse these whole cut brinjal in salted water and set aside
small brinjal (baingan / eggplant)(6)salt - as requiredsalt - as required - 4
For the Bharma Baingan filling Heat a pan on medium flame, with some oil, once hot, add garlic, ginger, green chilli, onions and fry till they are well roasted
garlic - cloves and make a paste of it(12)onion(3)green chillies - paste(3)ginger - grated(1/2 teaspoon) - 5
This will take about 5 minutes
- 6
Turn off the flame, transfer the ingredients along with some salt into a mixer-jar and grind into a coarse mixture using no water at all
salt - as requiredsalt - as required - 7
Transfer the masala into a bowl
teaspoons garam masala powder(2) - 8
divide the onion mixture into two bowls
onion(3) - 9
Use one portion to stuff into the brinjals Now drain the brinjals which are immersed, pat dry the brinjals, and stuff the onion mixture into the slits
small brinjal (baingan / eggplant)(6)onion(3) - 10
Heat a skillet with oil, on medium flame, place the stuffed brinjals and allow it to cook until the brinjals soften up
small brinjal (baingan / eggplant)(6) - 11
Cover and cook until it is done
- 12
Remove the cooked brinjal in a bowl and set aside
small brinjal (baingan / eggplant)(6) - 13
In the same pan, add the other portion of the onion masala, and add, cumin powder, salt, garam masala powder, amchur powder, and finely chopped mint leaves
onion(3)salt - as requiredteaspoons cumin powder (jeera)(2)teaspoons garam masala powder(2)amchur (dry mango powder)(1 teaspoon)sprig mint leaves (pudina)(1)salt - as required - 14
Mix well
- 15
To this mix add 1/3 cup of water and drop the cooked brinjal into this
small brinjal (baingan / eggplant)(6) - 16
Cook on high heat till the water evaporates and the masala has coated the brinjal well
small brinjal (baingan / eggplant)(6)teaspoons garam masala powder(2) - 17
Serve Bharma Baingan Ki Sabzi with Panchmel Dal and hot Phulkas along with Beetroot, Carrot & Cucumber Salad with Peanuts Recipe and Spring Onion and Peanut Raita Recipe for a perfect weekday meal
onion(3)
Rate this recipe
