To make the beetroot paratha recipe, first take out the skin of the chakundar and cut it into small pieces

Now heat the water as per the usage in the saucepan

Add beetroot to it and cook till it becomes soft

Turn off the gas, discard the remaining water and keep the beetroot separately

Now in a blender add some water with beetroot and grind it

In a mixing bowl add beetroot puree, wheat flour, red chilli powder, turmeric powder, cumin, salt and knead the dough

Cover it and keep it aside for 15 minutes

Now cut it into small portions and keep it separately

Now with the help of rolling pin make a round or paratha of your choice

Heat some oil or ghee on a towel

Add the paratha and cook till it is cooked well from both the sides

If needed, add more ghee to Agra

Serve after being crisp

Serve the Beetroot Paratha recipe with gourd raita and chilli pickle for breakfast