Gluten Free Samosa Recipe
A vegetarian Indian recipe with potatoes (aloo), cumin seeds (jeera), onion. Ready in 55 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Gluten Free Samosa recipe, peel, dice and boil the potatoes
potatoes (aloo)(2) - 2
Mash the potatoes and keep it aside in a bowl
potatoes (aloo)(2) - 3
Heat up butter in a pan and splutter the cumin seeds and then fry the diced onions
cumin seeds (jeera)(1 teaspoon)onion(1)butter(2 tablespoon) - 4
Cook till the onions are soft and translucent
onion(1) - 5
Add the cooked onion and spices, salt to the potatoes
potatoes (aloo)(2)onion(1)salt - to taste - 6
Mix until well blended
- 7
Add the boiled peas into the potato and keep it aside
green peas (matar) - boiled(1/2 cup) - 8
Preheat your oven to 425 F
- 9
Fill a large bowl 1/4 full with water
- 10
Place the rice paper into the water one sheet at a time
rice paper rolls(4) - 11
Soak for 1-2 minutes until it becomes soft
- 12
Place the softened rice paper onto the counter and place 1- 2 tablespoon of potato mixture onto the center
rice paper rolls(4) - 13
Fold the bottom up first, then fold the sides in, fold the top down last
- 14
Follow the same steps for all the samosa
- 15
Place onto a well-oiled pan, brush the samosa with oil as well
- 16
Bake them for 20 to 25 minutes turning a few times throughout
- 17
Serve hot
- 18
Serve Gluten Free Samosa along with Dhaniya Pudina Chutney and Masala Chai or your tea break
garam masala powder(1 tablespoon)
Rate this recipe
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Gluten Free Samosa Recipe
A vegetarian Indian recipe with potatoes (aloo), cumin seeds (jeera), onion. Ready in 55 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
18 steps- 1
To begin making the Gluten Free Samosa recipe, peel, dice and boil the potatoes
potatoes (aloo)(2) - 2
Mash the potatoes and keep it aside in a bowl
potatoes (aloo)(2) - 3
Heat up butter in a pan and splutter the cumin seeds and then fry the diced onions
cumin seeds (jeera)(1 teaspoon)onion(1)butter(2 tablespoon) - 4
Cook till the onions are soft and translucent
onion(1) - 5
Add the cooked onion and spices, salt to the potatoes
potatoes (aloo)(2)onion(1)salt - to taste - 6
Mix until well blended
- 7
Add the boiled peas into the potato and keep it aside
green peas (matar) - boiled(1/2 cup) - 8
Preheat your oven to 425 F
- 9
Fill a large bowl 1/4 full with water
- 10
Place the rice paper into the water one sheet at a time
rice paper rolls(4) - 11
Soak for 1-2 minutes until it becomes soft
- 12
Place the softened rice paper onto the counter and place 1- 2 tablespoon of potato mixture onto the center
rice paper rolls(4) - 13
Fold the bottom up first, then fold the sides in, fold the top down last
- 14
Follow the same steps for all the samosa
- 15
Place onto a well-oiled pan, brush the samosa with oil as well
- 16
Bake them for 20 to 25 minutes turning a few times throughout
- 17
Serve hot
- 18
Serve Gluten Free Samosa along with Dhaniya Pudina Chutney and Masala Chai or your tea break
garam masala powder(1 tablespoon)
Rate this recipe
